
Ground Whole Cumin Seed
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 2.65 g | 1% |
| Net Carbohydrates | 2.02 g | 1% |
| Sugars | 0.14 g | 0% |
| Added Sugars | 0 g | 0% |
| Dietary Fiber | 0.63 g | 2% |
| Protein | 1.07 g | 2% |
| Total Fat | 1.34 g | 2% |
| Saturated Fat | 0.09 g | 0% |
| Monounsaturated Fat | 0.84 g | - |
| Polyunsaturated Fat | 0.2 g | - |
| Trans Fat | No data | - |
| Cholesterol | 0 mg | 0% |
| Vitamins | ||
| Vitamin A | 3.81 mcg | 0% |
| Vitamin C | 0.46 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Minerals | ||
| Sodium | 10.08 mg | 0% |
| Potassium | 107.28 mg | 2% |
| Calcium | 55.86 mg | 4% |
| Magnesium | 21.96 mg | 5% |
| Iron | 3.98 mg | 22% |
| Zinc | 0.29 mg | 3% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Fat Composition
The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.
Vitamin Coverage
Vitamin A
0.4%
Vitamin C
0.5%
Vitamin D
0%
Vitamin E
1%
Vitamin K
0.3%
Vitamin B1
3%
Vitamin B2
2%
Vitamin B3
2%
Vitamin B5
-
Vitamin B6
2%
Vitamin B7
-
Vitamin B9
0.2%
Vitamin B12
0%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
4%
Iron
22%
Magnesium
5%
Phosphorus
2%
Potassium
2%
Sodium
0.4%
Zinc
3%
Copper
6%
Manganese
9%
Selenium
0.6%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 23 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
4 min

Jogging
3 min

Cycling
3 min

Walking
6 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
📚 Health Research & Evidence About This Food
Cumin seed, whether ground or whole, exhibits significant antioxidant and antibacterial activities, with its essential oil contributing to these effects by inhibiting various fungi and bacteria, and provides dietary fiber with prebiotic properties. Research suggests cumin may also aid in weight management, help inhibit cancer cell proliferation in experimental settings, and assist in managing cholesterol levels and diabetes symptoms by improving blood sugar, insulin, and hemoglobin A1c levels.
1. Biochemical Composition of Cumin Seeds, and Biorefining Study.
Source: PubMed
Summary: Cumin seeds' biochemical composition was comprehensively analyzed using a novel biorefinery approach to identify and characterize their diverse chemical components.
Read More: https://pubmed.ncbi.nlm.nih.gov/32679821/
2. Cumin: Benefits and Side Effects
Source: Healthline
Summary: Cumin seeds contain natural antioxidants and have demonstrated anticancer properties in experimental settings by inhibiting cancer cell proliferation.
3. Cumin: Health Benefits, Nutrients per Serving, Preparation Information, and More
Source: WebMD
Summary: Cumin possesses antibacterial properties, may help inhibit cancer cell proliferation, and can assist in managing cholesterol levels and diabetes symptoms.
4. Cumin: 6 Health Benefits
Source: Medical News Today
Summary: Cumin powder has been shown to aid in weight management, with studies indicating significant weight loss in groups consuming it.
5. Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination.
Source: PubMed
Summary: Cumin seed oil, specifically its p-coumaric acid component, contributes to synergistic antibacterial and antioxidant activities when combined with coriander seed oil.
Read More: https://pubmed.ncbi.nlm.nih.gov/26132146/








