- Food Database
- Fruits & Juices

Raw Lemons, with Peel
22 Cal
1 fruit without seeds
Carbs: 11.6g
Protein: 1.3g
Fat: 0.3g

Raw Cherimoya
234 Cal
1 fruit without skin and seeds
Carbs: 55.3g
Protein: 4.9g
Fat: 2.1g

Canned, White Grapefruit Juice, Sweetened
115 Cal
1 cup
Carbs: 27.8g
Protein: 1.5g
Fat: 0.2g

Raw Custard-apple Bullock-heart
101 Cal
100 g
Carbs: 25.2g
Protein: 1.7g
Fat: 0.6g

Canned Drained Pears, Usda Commodity, Juice Pack
51 Cal
100 g
Carbs: 12.9g
Protein: 0.3g
Fat: 0.2g

Raw, California, Arizona Grapefruit, Pink and Red
85 Cal
1 cup sections, with juice
Carbs: 22.3g
Protein: 1.2g
Fat: 0.2g

Raw Loquats
70 Cal
1 cup, cubed
Carbs: 18.1g
Protein: 0.6g
Fat: 0.3g

Raw Mammy-apple Mamey
431 Cal
1 fruit without refuse
Carbs: 105.8g
Protein: 4.2g
Fat: 4.2g

Raw Crabapples
84 Cal
1 cup slices
Carbs: 21.9g
Protein: 0.4g
Fat: 0.3g

Dried Japanese Persimmons
93 Cal
1 fruit without refuse
Carbs: 25g
Protein: 0.5g
Fat: 0.2g

Raw Sapodilla
200 Cal
1 cup, pulp
Carbs: 48.1g
Protein: 1.1g
Fat: 2.7g

Raw Fuji Apples, with Skin
69 Cal
1 cup, sliced
Carbs: 16.6g
Protein: 0.2g
Fat: 0.2g

Raw Gala Apples with Skin
62 Cal
1 cup, sliced
Carbs: 14.9g
Protein: 0.3g
Fat: 0.1g

Raw Carissa Natal-plum
93 Cal
1 cup slices
Carbs: 20.4g
Protein: 0.8g
Fat: 2g

Canned Sweetened Cranberry Sauce
440 Cal
1 cup
Carbs: 111.9g
Protein: 2.5g
Fat: 0.4g

Drained Canned Peaches, Usda Commodity, Light Syrup
61 Cal
100 g
Carbs: 15.6g
Protein: 0.6g
Fat: 0.2g

Seeded Raisins
488 Cal
1 cup, packed
Carbs: 129.5g
Protein: 4.2g
Fat: 0.9g

Canned Unsweetened Applesauce with Added Ascorbic Acid
102 Cal
1 cup
Carbs: 27.5g
Protein: 0.4g
Fat: 0.2g

Raw, Florida, Pink and Red Grapefruit
69 Cal
1 cup sections, with juice
Carbs: 17.3g
Protein: 1.3g
Fat: 0.2g

Raw Grapefruit, Pink and Red, White, All Areas
74 Cal
1 cup sections, with juice
Carbs: 18.6g
Protein: 1.4g
Fat: 0.2g