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  1. Fresh Raw Pork Loin Blade, Chops or Roasts, Boneless, Separable Lean and Fat Only
Fresh Raw Pork Loin Blade, Chops or Roasts, Boneless, Separable Lean and Fat Only

Fresh Raw Pork Loin Blade, Chops or Roasts, Boneless, Separable Lean and Fat Only

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.65 g

0%

Net Carbohydrates

0.65 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

17.46 g

29%

Total Fat

6.75 g

9%

Saturated Fat

2.35 g

12%

Monounsaturated Fat

2.9 g

-

Polyunsaturated Fat

1.16 g

-

Trans Fat

0.07 g

100%

Cholesterol

50.15 mg

17%

Vitamins

Vitamin A

3.4 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.38 mcg

3%

Minerals

Sodium

54.4 mg

3%

Potassium

316.2 mg

9%

Calcium

5.1 mg

1%

Magnesium

17.85 mg

5%

Iron

0.63 mg

4%

Zinc

1.48 mg

13%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Fresh Raw Pork Loin Blade, Chops or Roasts, Boneless, Separable Lean and Fat Only contains 133 calories, 0.65g carbs, 6.75g fat, and 17.46g protein.
High ProteinHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 133 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    21 min

  • Orange jogging icon

    Jogging

    18 min

  • Green cycling icon

    Cycling

    18 min

  • Yellow walking icon

    Walking

    33 min

Home
Food Database
Pork Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Fresh Raw Pork Loin Blade, Chops or Roasts, Boneless, Separable Lean Only
3 oz105 Cal0.7 g18.15 g3.21 g
Fresh Cooked Pork Blade, Broiled, Chops, Boneless, Separable Lean and Fat

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1 chop
265 Cal
1.09 g
32.4 g
14.58 g
Fresh Cooked Pork Loin Blade, Roasted, Boneless, Separable Lean and Fat, RoastsFresh Cooked Pork Loin Blade, Roasted, Boneless, Separable Lean and Fat, Roasts
3 oz169 Cal0 g22.51 g8.77 g
Fresh Raw Pork Loin Blade, Chops or Roasts, Boneless, Separable Lean Only
Fresh Cooked Pork Blade, Broiled, Chops, Boneless, Separable Lean and Fat