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  1. Fresh Cooked Pork Loin Country-style Ribs, Braised, Separable Lean Only
Fresh Cooked Pork Loin Country-style Ribs, Braised, Separable Lean Only

Fresh Cooked Pork Loin Country-style Ribs, Braised, Separable Lean Only

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

54.93 g

92%

Total Fat

28.23 g

36%

Saturated Fat

10.07 g

50%

Monounsaturated Fat

12.39 g

-

Polyunsaturated Fat

3.23 g

-

Trans Fat

0.22 g

100%

Cholesterol

207.9 mg

69%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

2.43 mcg

16%

Minerals

Sodium

118.8 mg

6%

Potassium

588.06 mg

17%

Calcium

65.34 mg

8%

Magnesium

45.54 mg

13%

Iron

2.75 mg

18%

Zinc

8.83 mg

80%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Fresh Cooked Pork Loin Country-style Ribs, Braised, Separable Lean Only contains 489 calories, 0g carbs, 28.23g fat, and 54.93g protein.
High ProteinHigh Saturated FatHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 489 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 14 min

  • Orange jogging icon

    Jogging

    1 h 4 min

  • Green cycling icon

    Cycling

    1 h 6 min

  • Yellow walking icon

    Walking

    1 h 59 min

FAQ

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Pork Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked, Braised, Fresh Pork Loin, Country-Style Ribs, Separable Lean and Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)642 Cal0 g62.25 g41.62 g
Fresh Cooked Pork Loin Country-style Ribs, Broiled, Separable lean and fat, Bone-in

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    Cooked, Braised, Fresh Pork Loin, Country-Style Ribs, Separable Lean and FatA

    1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)642 Cal

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    Fresh Cooked Pork Loin Country-style Ribs, Roasted, Separable Lean and FatC

    1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)865 Cal

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1 rack
317 Cal
0 g
31.21 g
21.42 g
Fresh Pork Loin Country-style Ribs, Roasted, Separable, Boneless, Lean and FatFresh Pork Loin Country-style Ribs, Roasted, Separable, Boneless, Lean and Fat
1 rack373 Cal0 g36.43 g25.27 g
Cooked, Braised, Fresh Pork Loin, Country-Style Ribs, Separable Lean and Fat
Fresh Cooked Pork Loin Country-style Ribs, Broiled, Separable lean and fat, Bone-in

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