Ethnic Foods Calories and Nutrition Info - Page 6

UAE Mashkoul Bil Bathengan, Aubergine with Rice

169 Cal

Shoshone Bannock, Dried Steelhead Trout Flesh

382 Cal

Raw Alaska Native Mashu Roots

135 Cal

Melon Banana Navajo

21 Cal

UAE Green Vegetables in Meat Sauce Marag Shabzi

107 Cal

UAE Shorbat Harees

88 Cal

Northern Plains Indians Dried Yellow Corn

119 Cal

Steamed Navajo Corn Stew

112 Cal

Cooked by Alaska Native Fish Halibut, with Skin

113 Cal

UAE Gabbout

131 Cal

Raw Alaska Native Caribou Eye

326 Cal

Raw Whale Beluga Meat by Alaska Native

111 Cal

Includes Plain Tortilla and From Mutton Sandwich Navajo

237 Cal

UAE Marag Samak Fish Stew

54 Cal

Black Bear Meat By Alaska Native

155 Cal

Blanched Northern Plains Indians Stinging Nettles

37 Cal

UAE Tabola

80 Cal

Oogruk, Partially Dried by Alaska Native Bearded Seal Meat

270 Cal

Hopi, Masa and Pork Tamales

190 Cal

UAE Labnah

156 Cal