Ethnic Foods Calories and Nutrition Info - Page 5

Boiled Indian Navajo Squash

16 Cal

Dried Southwest Agave

341 Cal

Raw Caribou Liver, by Alaska Native

122 Cal

Badufsuki Hopi Stew, Hominy and Pinto Bean

73 Cal

UAE, Marag Bamiah, Okra Stew

64 Cal

Boiled, Canned, Steelhead Trout by Alaska Native

159 Cal

Dried Alaska Native Caribou Shoulder Meat

271 Cal

UAE Grilled Shrimp

116 Cal

Raw Shoshone Bannock, Buffalo Top Round Steak, Free Range

97 Cal

UAE Rice and Fish Motabak Samak

147 Cal

UAE Bakhsam

419 Cal

UAE Spiced Chicken Biryani with Rice and Vegetables

157 Cal

UAE Thyme Pastry

362 Cal

UAE Wheat Dough Stew Margook

101 Cal

Raw Whitefish, Mixed Fish Species, by Alaska Native

131 Cal

Raw Halibut with Skin by Alaska Native

116 Cal

Alaska Native Octopus

56 Cal

Alaska Native Whale Bowhead Muktuk, Skin and Subcutaneous Fat

465 Cal

Apache Frybread, Made with Lard

309 Cal

Northern Plains Indians Beaked Hazelnuts

3 Cal