- Food Database
- Dairy & Egg
Dessert Topping, Powdered
248 Cal
1.5 oz
Carbs: 22.6g
Protein: 2.1g
Fat: 17.2g
Milk, Filled Fluid, With Lauric Acid Oil
154 Cal
1 cup
Carbs: 11.6g
Protein: 8.1g
Fat: 8.3g
Milk, Dry Nonfat, Regular, With Added Vitamin A
109 Cal
0.25 cup
Carbs: 15.6g
Protein: 10.8g
Fat: 0.2g
Egg, Turkey, Whole, Fresh, Raw
135 Cal
1 egg
Carbs: 0.9g
Protein: 10.8g
Fat: 9.4g
Egg Yolk, Raw, Frozen, Sugared
697 Cal
0.5 lb
Carbs: 24.9g
Protein: 31.5g
Fat: 51.8g
Yogurt, Chocolate, Nonfat Milk
112 Cal
100 g
Carbs: 23.5g
Protein: 3.5g
Fat: 0g
Cheese Food, Imitation
257 Cal
100 g
Carbs: 16.2g
Protein: 4.1g
Fat: 19.5g
Egg, Whole, Dried
503 Cal
1 cup, sifted
Carbs: 1g
Protein: 40.8g
Fat: 37.3g
Cheese Substitute, Mozzarella
280 Cal
1 cup, shredded
Carbs: 26.7g
Protein: 13g
Fat: 13.8g
Whey, Acid, Dried
193 Cal
1 cup
Carbs: 41.9g
Protein: 6.7g
Fat: 0.3g
Cream Substitute Liquid, Lauric Acid Oil, Sodium Caseinate
20 Cal
1 container, individual
Carbs: 1.7g
Protein: 0.2g
Fat: 1.5g
Whey, Sweet, Dried
512 Cal
1 cup
Carbs: 108g
Protein: 18.7g
Fat: 1.6g
Kraft Breyers, Smooth & Creamy, Lowfat, Strawberry Yogurt, 1% Milkfat
232 Cal
1 container (8 oz)
Carbs: 45.2g
Protein: 8.6g
Fat: 2g
Milk, Producer, Fluid, 3.7% Milkfat
156 Cal
1 cup
Carbs: 11.3g
Protein: 8g
Fat: 8.9g
Dessert Topping, Pressurized
185 Cal
1 cup
Carbs: 11.2g
Protein: 0.7g
Fat: 15.6g
Cheese, Pasteurized Process, Pimento
525 Cal
1 cup, diced
Carbs: 2.4g
Protein: 31g
Fat: 43.7g
Sour Cream, Reduced-Fat, Cultured
327 Cal
1 cup
Carbs: 10.3g
Protein: 7.1g
Fat: 29g
Cottage Cheese With Vegetables
215 Cal
1 cup
Carbs: 6.8g
Protein: 24.6g
Fat: 9.5g
Egg Yolk, Raw, Frozen
672 Cal
0.5 lb
Carbs: 1.8g
Protein: 35.3g
Fat: 58.1g
Whey Acid Fluid
59 Cal
1 cup
Carbs: 12.6g
Protein: 1.9g
Fat: 0.2g