Chicken, Broilers or Fryers, Light Meat and Skin, Raw

Chicken Broilers or Fryers, Light Meat Only, Raw

1 unit (yield from 1 lb ready-to-cook chicken)100 Cal

Chicken Broilers or Fryers, Meat and Skin, Cooked, Stewed

1 cup, chopped or diced307 Cal

Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted

1 cup, chopped or diced335 Cal

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Fried, Flour

1 unit (yield from 1 lb ready-to-cook chicken)192 Cal

Chicken Broilers or Fryers, Meat and Skin, Cooked, Fried, Flour

1 unit (yield from 1 lb ready-to-cook chicken)506 Cal