Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted
Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
38.22 g
76%
Total Fat
19.04 g
24%
Saturated Fat
5.31 g
27%
Monounsaturated Fat
7.48 g
-
Polyunsaturated Fat
4.16 g
-
Trans Fat
No data
-
Cholesterol
123.2 mg
41%
Vitamins
Vitamin A
67.62 mcg
8%
Vitamin C
0 mg
0%
Vitamin D
0.07 mcg
0%
Minerals
Sodium
114.8 mg
5%
Potassium
312.2 mg
7%
Calcium
21 mg
2%
Magnesium
32.2 mg
8%
Iron
1.76 mg
10%
Zinc
2.72 mg
25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 cup, chopped or diced of Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted contains 335 calories, 0g carbs, 19.04g fat, and 38.22g protein.