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  1. Food Database
  2. Poultry Products
  3. Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted
Chicken broilers or fryers meat and skin cooked roasted

Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

38.22 g

76%

Total Fat

19.04 g

24%

Saturated Fat

5.31 g

27%

Monounsaturated Fat

7.48 g

-

Polyunsaturated Fat

4.16 g

-

Trans Fat

No data

-

Cholesterol

123.2 mg

41%

Vitamins

Vitamin A

67.62 mcg

8%

Vitamin C

0 mg

0%

Vitamin D

0.07 mcg

0%

Minerals

Sodium

114.8 mg

5%

Potassium

312.2 mg

7%

Calcium

21 mg

2%

Magnesium

32.2 mg

8%

Iron

1.76 mg

10%

Zinc

2.72 mg

25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup, chopped or diced of Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted contains 335 calories, 0g carbs, 19.04g fat, and 38.22g protein.
High ProteinLow CarbLow SodiumLow Sugar
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How Long to Burn Off 335 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    51 min

  • Orange jogging icon

    Jogging

    44 min

  • Green cycling icon

    Cycling

    45 min

  • Yellow walking icon

    Walking

    1 h 21 min

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