Chicken Broilers or Fryers, Meat and Skin, Cooked, Stewed

Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted

1 cup, chopped or diced335 Cal

Chicken, Broilers or Fryers, Light Meat and Skin, Raw

1 unit (yield from 1 lb ready-to-cook chicken)216 Cal

Chicken Broilers or Fryers, Meat Only, Stewed

1 cup, chopped or diced248 Cal

Chicken, Broilers or Fryers, Back Meat Only, Cooked, Stewed

1 unit (yield from 1 lb ready-to-cook chicken)54 Cal

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Stewed

1 cup, chopped or diced269 Cal