- Food Database
- Cereals & Pasta

Noodles, Egg, Cooked, With Salt
221 Cal
1 cup
Carbs: 40.3g
Protein: 7.3g
Fat: 3.3g

Sandwich Thins, Any Whole Grain Type
100 Cal
1 roll
Carbs: 22g
Protein: 5g
Fat: 1g

Pasta, Whole Wheat, Cooked, Without Salt
209 Cal
1 cup
Carbs: 42.1g
Protein: 8.4g
Fat: 2.4g

Corn Masa Flour, Yellow
414 Cal
1 cup
Carbs: 87.3g
Protein: 9.6g
Fat: 4.2g

Rice, White Long-Grain, Cooked, With Salt
205 Cal
1 cup
Carbs: 44.5g
Protein: 4.3g
Fat: 0.4g

Cooked Spinach Spaghetti, Without Salt
182 Cal
1 cup
Carbs: 36.6g
Protein: 6.4g
Fat: 0.9g

Rye Flour, Light
364 Cal
1 cup
Carbs: 78.2g
Protein: 10g
Fat: 1.4g

Chinese Restaurant, Flat, Crunchy, Noodles
234 Cal
1 cup
Carbs: 23.4g
Protein: 4.6g
Fat: 14.3g

Cooked Spinach Egg Noodles, Boiled, Without Salt
211 Cal
1 cup
Carbs: 38.8g
Protein: 8.1g
Fat: 2.5g

Soba Noodles, Cooked, Japanese
113 Cal
1 cup
Carbs: 24.4g
Protein: 5.8g
Fat: 0.1g

Cooked Spaghetti or Pasta, White, With Salt
220 Cal
1 cup
Carbs: 42.8g
Protein: 8.1g
Fat: 1.3g

Rice, Brown, Medium Grain, Dry, Uncooked
688 Cal
1 cup
Carbs: 144.7g
Protein: 14.3g
Fat: 5.1g

Rice, White, Long Grain, Cooked, Without Salt
205 Cal
1 cup
Carbs: 44.5g
Protein: 4.3g
Fat: 0.4g

Pasta, White, Cooked, Without Salt
221 Cal
1 cup
Carbs: 43.2g
Protein: 8.1g
Fat: 1.3g

Rice, White, Medium-Grain, Dry, Uncooked
702 Cal
1 cup
Carbs: 154.7g
Protein: 12.9g
Fat: 1.1g

Corn Flour, Masa, White
414 Cal
1 cup
Carbs: 87.3g
Protein: 9.6g
Fat: 4.2g

Rice, White, Long-Grain, Precooked or Instant, Enriched, Dry
361 Cal
1 cup
Carbs: 78.2g
Protein: 7.4g
Fat: 0.9g

Tapioca Pearl, Dry
544 Cal
1 cup
Carbs: 134.8g
Protein: 0.3g
Fat: 0g

Cereals and Pasta, Sorghum Flour, Refined, Unenriched
575 Cal
1 cup
Carbs: 123.7g
Protein: 15.3g
Fat: 2g

Wheat, Hard Red Spring
632 Cal
1 cup
Carbs: 130.6g
Protein: 29.6g
Fat: 3.7g