- Food Database
- Cereals & Pasta

Cooked Egg Noodles with Salt
221 Cal
1 cup
Carbs: 40.3g
Protein: 7.3g
Fat: 3.3g

Whole Grain Sandwich Thins
100 Cal
1 roll
Carbs: 22g
Protein: 5g
Fat: 1g

Cooked Whole Wheat Pasta without Salt
209 Cal
1 cup
Carbs: 42.1g
Protein: 8.4g
Fat: 2.4g

Masa, Yellow Corn Flour
414 Cal
1 cup
Carbs: 87.3g
Protein: 9.6g
Fat: 4.2g

Cooked with Salt Rice White Long Grain
205 Cal
1 cup
Carbs: 44.5g
Protein: 4.3g
Fat: 0.4g

Cooked Spinach Spaghetti without Salt
182 Cal
1 cup
Carbs: 36.6g
Protein: 6.4g
Fat: 0.9g

Rye Flour Light
364 Cal
1 cup
Carbs: 78.2g
Protein: 10g
Fat: 1.4g

Chinese Restaurant Flat Crunchy Noodles
234 Cal
1 cup
Carbs: 23.4g
Protein: 4.6g
Fat: 14.3g

Boiled Spinach Egg Noodles without Salt
211 Cal
1 cup
Carbs: 38.8g
Protein: 8.1g
Fat: 2.5g

Cooked Japanese Soba Noodles
113 Cal
1 cup
Carbs: 24.4g
Protein: 5.8g
Fat: 0.1g

Cooked White Spaghetti or Pasta with Salt
220 Cal
1 cup
Carbs: 42.8g
Protein: 8.1g
Fat: 1.3g

Dry Uncooked Brown Medium Grain Rice
688 Cal
1 cup
Carbs: 144.7g
Protein: 14.3g
Fat: 5.1g

Cooked White Long Grain Rice without Salt
205 Cal
1 cup
Carbs: 44.5g
Protein: 4.3g
Fat: 0.4g

Cooked Pasta, White without Salt
221 Cal
1 cup
Carbs: 43.2g
Protein: 8.1g
Fat: 1.3g

Dry Uncooked White Medium Grain Rice
702 Cal
1 cup
Carbs: 154.7g
Protein: 12.9g
Fat: 1.1g

White Corn Flour Masa
414 Cal
1 cup
Carbs: 87.3g
Protein: 9.6g
Fat: 4.2g

Precooked or Instant Dry White Long-grain Rice, Enriched
361 Cal
1 cup
Carbs: 78.2g
Protein: 7.4g
Fat: 0.9g

Dry Tapioca Pearl
544 Cal
1 cup
Carbs: 134.8g
Protein: 0.3g
Fat: 0g

Refined Unenriched Sorghum Flour
575 Cal
1 cup
Carbs: 123.7g
Protein: 15.3g
Fat: 2g

Hard Red Spring Wheat
632 Cal
1 cup
Carbs: 130.6g
Protein: 29.6g
Fat: 3.7g