List of Beef Products Page 56

Raw Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean and Fat, to 1/2 Inch

98 Cal

Raw Beef Rib Large End Ribs (6 to 9), Select, Separable Lean and Fat, Trimmed to 1/4 Inch

86 Cal

Raw Beef Round Tip, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

57 Cal

Raw Beef Rib Whole Ribs (6 to 12), All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

89 Cal

Raw Beef Composite of Retail Cuts, Prime, Trimmed, Separable Lean Only, to 1/4 Inch Fat

50 Cal

Raw Beef Composite of Trimmed Retail Cuts Separable Lean Only, All Grades, to 1/4 Inch Fat

41 Cal

Raw Beef Rib Large End Ribs, All Grades, 6 to 9, Separable Lean Only, Trimmed to 1/4 Inch Fat

47 Cal

Raw Beef Round Full Cut, Select, Separable Lean and Fat, Trimmed to 1/4 Inch

54 Cal

Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

230 Cal

Cooked Beef Round Bottom Separable Lean and Fat, Prime, Braised, Trimmed to 1/2 Inch

852 Cal

Raw Beef Composite of Trimmed Retail Cuts Separable Lean Only, Choice, to 1/4 Inch Fat

43 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

974 Cal

Trimmed Cooked Beef Composite of Retail Cuts, All Grades, Separable Lean and Fat, to 1/4 Inch

869 Cal

Beef Round Tip, Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

727 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Choice, Separable Lean and Fat, to 1/4 Inch

911 Cal

Raw Beef Rib, All Grades, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

45 Cal

Cooked, Roasted Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Select

426 Cal

Raw Beef Chuck Mock Tender Steak, USDA Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

517 Cal

Raw Beef Round Tip Separable Lean Only, Select, Trimmed to 1/4 Inch Fat

34 Cal

Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1038 Cal