List of Beef Products

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/2", Prime, Raw

98 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, Select, Raw

86 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", All Grades, Raw

57 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

89 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4" Fat, Prime, Raw

50 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4" Fat, All Grades, Raw

41 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

47 Cal

Beef Round, Full Cut, Separable Lean and Fat, Trimmed to 1/4" Fat, Select, Raw

54 Cal

Beef Chuck Clod Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Select, Cooked, Braised

230 Cal

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Braised

852 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean Only, to 1/4" Fat, Choice, Raw

43 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted

974 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 1/4", All Grades, Cooked

869 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted

727 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Choice, Cooked

911 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

45 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Roasted

426 Cal

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw

517 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Select, Raw

34 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4", All Grades, Cooked, Roasted

1038 Cal