Beef Products Calories and Nutrition Info - Page 56

Braised Beef Variety Meats and By-products Spleen

447 Cal

Raw Beef Chuck Arm Pot Roast, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

4484 Cal

Raw Beef Plate Steak Inside Skirt, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

130 Cal

Cooked Beef Round Top Separable Lean Only London Broil Minute Steak, Choice, Braised, Trimmed to 1/4 Inch Fat

554 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, All Grades, Boneless, Separable Lean and Fat Trimmed to 0 Inch

167 Cal

Cooked Beef Round Tip Separable Lean Only, Prime, Roasted, Trimmed to 1/2 Inch Fat

592 Cal

Cooked Beef Round Knuckle Tip Center Steak, Choice, Grilled, Sirloin Rectus Femoris, Separable Lean Only, Trimmed to 0 Inch Fat

293 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0-inch Fat

119 Cal

Cooked Beef Round Top Separable Lean Only London Broil Minute Steak Cube, Choice, Braised, Trimmed to 0 Inch Fat

540 Cal

New Zealand Imported Beef Flank, Braised, Separable Lean and Fat

177 Cal

New Zealand Imported Beef Products Liver, Boiled, Variety Meats and By-producs

128 Cal

Raw Beef Brisket Flat Half Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat

37 Cal

Beef Tenderloin, Select, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

55 Cal

New Zealand, Imported Beef Products, Manufacturing, Boiled

107 Cal

Cooked Beef Chuck Blade Roast Top Steak, Choice, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

441 Cal

Beef Chuck Clod Roast, Usda Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

141 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled: Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

195 Cal

Raw Beef Ribeye Petite Roast Filet, All Grades, Boneless, Separable Lean Only, Trimmed to 0-inch fat

113 Cal

Cooked, Roasted Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades

206 Cal

Raw Beef Rib Small End Ribs (10 to 12), Select, Separable Lean Only, and Trimmed to 1/8 Inch Fat

38 Cal