Beef Products Calories and Nutrition Info - Page 56

Cooked New Zealand Imported Beef Striploin, Fast Fried, Separable Lean and Fat

256 Cal

Cooked Beef Round Tip Cube Steak, Choice, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

2230 Cal

Cooked Beef Chuck Top Blade Roast, Usda Choice, Broiled, Separable Lean and Fat, trimmed to 0 inch, Boneless

193 Cal

Cooked Beef Chuck Blade Roast Top Steak, Choice, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

441 Cal

Cooked Beef Shoulder Pot Roast, Choice, Braised, Boneless, Separable, Trimmed to 0 Inch, Lean and Fat

176 Cal

Raw Beef Loin Tenderloin Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

121 Cal

Cooked Beef Short Loin Porterhouse Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

180 Cal

Broiled, Roast Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Boneless

184 Cal

Raw Beef Short Loin Top Kansas City Strip New York Club Steak, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

1275 Cal

Raw Beef Rib Whole Ribs (6 to 12), Select, Separable Lean and Fat, Trimmed to 1/4 Inch

84 Cal

Beef Loin Tenderloin Roast, All Grades, Roasted, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

156 Cal

Beef Round Top Separable Lean Only, Select, Broiled, Trimmed to 0 Inch Fat

158 Cal

Imported, Raw, New Zealand Beef Products, Manufacturing

134 Cal

Cooked, Grilled, Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Medallions, Teres Major

57 Cal

Beef Chuck Clod Steak, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

231 Cal

Cooked Beef Ribeye Filet, All Grades, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

269 Cal

Beef Chuck Clod Roast, All Grades, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

176 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", Choice, Ranch Cut, Triceps Brachii

352 Cal

Cooked Beef Chuck Blade Roast Top Steak, Prime, Braised, Separable Lean and Fat, Trimmed to 1/2 Inch

1030 Cal

Raw Beef Chuck Blade Roast Top Steak, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

58 Cal