List of Beef Products

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled

761 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

43 Cal

Beef Top Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled

48 Cal

Beef Chuck Shoulder Clod Tender Medallion, Separable Lean and Fat Trimmed to 0", Select, Raw, Medallions, Teres Major

62 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 0", Choice, Raw

156 Cal

Beef Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

1207 Cal

Beef Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Braised

980 Cal

Beef Variety Meats and By-Products, Thymus, Cooked, Braised

1215 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 0", Select, Cooked, Roasted, Cube Steak

2065 Cal

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8", Choice, Raw, Top Steak

76 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Roasted, Prime

921 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled

849 Cal

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Braised

1159 Cal

Beef Rib Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

455 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted

443 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Select, Raw

67 Cal

Beef Chuck Clod Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

699 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

968 Cal

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Broiled

698 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw

98 Cal