List of Beef Products Page 55

Cooked Beef Short Loin T-bone Steak, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

761 Cal

Raw Beef Tenderloin, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

43 Cal

Beef Top Sirloin Separable Lean Only, Select, Broiled, Trimmed to 1/8 Inch Fat

48 Cal

Beef Chuck Shoulder Clod Tender Medallion, Separable Lean and Fat Trimmed to 0", Select, Raw, Medallions, Teres Major

62 Cal

Raw Beef Round Tip, Choice, Separable Lean and Fat, Trimmed to 0 Inch

156 Cal

Raw Beef Brisket Flat Half, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

1207 Cal

Cooked Beef Brisket Flat Half, Select, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

980 Cal

Braised Beef Variety Meats and By-products Thymus

1215 Cal

Cooked Beef Round Tip Cube Steak, Select, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

2065 Cal

Raw Beef Chuck Blade Roast Top Steak, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

76 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

921 Cal

Cooked Beef Rib Small End Ribs 10-12, Choice, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

849 Cal

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

1159 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

455 Cal

Cooked, Roasted Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades

443 Cal

Raw Beef Composite of Trimmed Retail Cuts, Select, Separable Lean and Fat, to 1/4 Inch

67 Cal

Raw Beef Chuck Clod Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

699 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

968 Cal

Cooked Beef Round Full Cut, Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

698 Cal

Raw Beef Rib Large End Ribs (6 to 9), Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

98 Cal