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Cured Cooked Corned Beef Brisket
803 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 1.5g
Protein: 58.1g
Fat: 60.7g

Raw Beef Bottom Sirloin Tri-tip Roast, Select, Separable Lean and Fat Trimmed to 0 Inch
157 Cal
100 g
Carbs: 0g
Protein: 20.6g
Fat: 7.7g

Braised Beef Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8" All Grades
1089 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 85g
Fat: 80.6g

Beef Chuck Mock Tender Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat
135 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22g
Fat: 4.6g

Beef Round Top Separable Lean Only, All Grades, Broiled, Trimmed to 0 Inch Fat
162 Cal
100 g
Carbs: 0g
Protein: 30.1g
Fat: 3.8g

Cooked Beef Chuck Arm Pot Roast, Choice, Braised, Separable Lean Only, Trimmed to 0 Inch Fat
2321 Cal
1 roast (yield from 1528g raw meat)
Carbs: 0g
Protein: 365.3g
Fat: 84g

Cooked Beef Rib Eye Small End, Select, Broiled, Ribs (10 to 12), Trimmed to 0 Inch, Separable Lean and Fat
541 Cal
1 steak (yield from 294 g raw meat)
Carbs: 0g
Protein: 64.6g
Fat: 29.4g

Cooked Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, Choice, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat
245 Cal
1 steak
Carbs: 0g
Protein: 40.6g
Fat: 8.1g

Cooked Beef Shoulder Top Blade Steak, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
165 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 7.9g

Raw Beef Chuck Eye Country-style Ribs, Choice, Boneless, Separable Lean Only, Trimmed to 0-inch Fat
129 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 6.5g

Raw Beef Australian Wagyu, External Fat, Aust. Marble Score (4 to 5)
169 Cal
1 oz
Carbs: 0g
Protein: 1.9g
Fat: 17.9g

Raw Beef Rib Back, All Grades, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch
275 Cal
3 oz
Carbs: 0.7g
Protein: 13.7g
Fat: 24.2g

Cooked Beef Round Bottom Cube Steak, Choice, Braised, Separable Lean Only, Trimmed to 0 Inch Fat
426 Cal
1 steak (yield from 299 g raw meat)
Carbs: 0g
Protein: 63.2g
Fat: 17.2g

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat
57 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 3.6g

Raw Beef Loin Tenderloin Roast, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
130 Cal
3 oz
Carbs: 0g
Protein: 18.3g
Fat: 6.3g

Cooked Beef Tenderloin Filet Mignon, Prime, Roasted, Medallions, Separable Lean Only, Trimmed to 1/4 Inch Fat
638 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.9g
Fat: 38.2g

Cooked Beef Rib Small End Ribs (10 to 12), All Grades, Prime, Broiled, Trimmed to 1/8 Inch, Separable Lean and Fat
780 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.3g
Fat: 53.7g

Beef Short Loin Porterhouse Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
181 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 23.9g
Fat: 8.8g

Cooked Beef Round Top Separable Lean Only, Choice, Pan-fried, Trimmed to 1/4 Inch Fat
572 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 88.4g
Fat: 21.6g

Cooked Beef Top Sirloin Steak Strip, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8"
786 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 82g
Fat: 48.2g