Beef Products Calories and Nutrition Info - Page 55

Beef Rib Large End Ribs (6 to 9), All Grades, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

509 Cal

Cooked, Braised Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 0", USDA Choice

158 Cal

Beef Rib Eye Roast, Select, Roasted, Boneless, Separable Lean Only, Lip-on, Trimmed to 1/8 Inch Fat

172 Cal

Raw Beef Products Composite of Trimmed Retail Cuts, Choice, Separable Lean Only, to 1/8 Inch Fat

162 Cal

Raw Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean Only, Aust. Marble Score 9

201 Cal

Cooked Beef Round Bottom Separable Lean and Fat, Select, Braised, Trimmed to 1/8 Inch

542 Cal

Cooked, Broiled Beef Round Top, Separable Lean and Fat Trimmed to 0", Choice

483 Cal

Cooked Beef Round Eye of Separable Lean and Fat, Prime, Roasted, Trimmed to 1/2 Inch

888 Cal

Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

161 Cal

Raw Beef Chuck Arm Pot Roast, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

83 Cal

Cooked Beef Loin Top Sirloin Cap Steak, Select, Grilled, Boneless, Separable Lean Only and Trimmed to 1/8 Inch Fat

145 Cal

Raw Beef Rib Back, All Grades, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

203 Cal

Cooked Beef Chuck Blade Roast Top Steak, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

483 Cal

Cooked, Roasted Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Filet Mignon Medallions

1089 Cal

Ground Beef Patty, Broiled, 95% Lean, 5% Fat

148 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless, Lip off, Trimmed to 0 Inch Fat

183 Cal

Cooked, Braised Beef Round Top, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, London Broil, Minute Steak

531 Cal

Cooked Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

180 Cal

Pan-fried Beef Variety Meats and By-products Brain

688 Cal

Raw Beef Brisket Flat Cut, Trimmed to 1/8 Inch Fat

1252 Cal