Beef Products Calories and Nutrition Info - Page 44

Beef Chuck Under Blade Steak, Select, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

183 Cal

Cooked Beef Tenderloin Filet Mignon Medallions, Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

266 Cal

Raw Beef Chuck Eye Country-style Ribs, Select, Boneless, Separable Lean and Fat, Trimmed to 0"

167 Cal

Baked Ground Beef, 90% Lean 10% Fat

182 Cal

Raw Beef Chuck Blade Roast Top Steak, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

70 Cal

Raw Beef Top Loin Petite Roast Filet, Choice, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

127 Cal

Beef Rib Small End Ribs 10-12, All Grades, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

55 Cal

Cooked Beef Rib Large End Ribs 6-9, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

458 Cal

Cooked Beef Kidneys, Simmered, Variety Meats and By-products

134 Cal

Raw Beef Round Tip Separable Lean and Fat, All Grades, Trimmed to 0 Inch

151 Cal

Cooked Beef Rib, All Grades, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch

920 Cal

Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

161 Cal

Raw Beef Ground, 93% Lean, 7% Fat

172 Cal

Cooked Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

260 Cal

Ground Beef Patty, Broiled, 70% Lean, 30% Fat

235 Cal

Beef Bottom Sirloin Tri-tip, Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

979 Cal

Cooked Beef Round Top London Broil Minute Steak, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

722 Cal

Beef Round Tip Separable Lean Only, All Grades, Roasted, Trimmed to 1/4 Inch Fat

537 Cal

Beef Rib Back, All Grades, Braised, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

306 Cal

Raw Australian Beef Round Top Cap-off Steak Roast, Boneless, Grass-fed, Separable, Lean and Fat

110 Cal