Beef Products Calories and Nutrition Info - Page 44

Cooked Beef Rib Back, All Grades, Braised, Bone-in, Separable Lean Only, Trimmed to 0-inch fat

254 Cal

Raw Beef Composite of Trimmed Retail Cuts, Select, Separable Lean Only, to 1/4 Inch Fat

40 Cal

Raw Grass-fed Beef Strip Steaks, Lean Only

99 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Prime, Broiled, Trimmed to 1/8 Inch, Separable Lean and Fat

681 Cal

Raw Beef Top Loin Petite Roast Filet, All Grades, Boneless, Trimmed to 1/8 Inch and Separable Lean and Fat

159 Cal

London Broil Beef Round Top, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Pan-Fried, Minute Steak

784 Cal

Cooked Beef Short Loin Porterhouse Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

280 Cal

Raw Beef Short Loin Porterhouse Steak, Select, Trimmed to 1/8", Separable Lean and Fat

59 Cal

Raw Spleen, Beef, Variety Meats and By-products

119 Cal

America's Beef Chuck Eye Roast, All Grades, Roasted, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

201 Cal

Beef Round Eye of Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

132 Cal

Raw Beef Round Eye of, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

35 Cal

Raw Beef Round Bottom Separable Lean Only, Select, Trimmed to 1/8 Inch Fat

36 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

99 Cal

Cooked, Broiled Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Choice Kansas City Strip, New York Club Steak

382 Cal

Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

210 Cal

Raw Beef Round Tip, Prime, Separable Lean and Fat, Trimmed to 1/4 Inch

61 Cal

New Zealand Imported Beef Products Liver, Boiled, Variety Meats and By-producs

128 Cal

Raw Beef Variety Meats and By-products Mechanically Separated

627 Cal

Cooked Beef Plate Steak Boneless Outside Skirt, All Grades, Grilled, Separable Lean and Fat, Trimmed to 0 Inch

248 Cal