List of Beef Products

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled, Kansas City Strip, New York Club Steak

311 Cal

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean and Fat Trimmed to 0", Select, Raw, Flat Iron, Infraspinatus

403 Cal

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

135 Cal

Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled, Boneless

184 Cal

Beef Flank, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled

675 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

60 Cal

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4", USDA Select, Cooked, Roasted

207 Cal

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

1124 Cal

Beef Flank, Separable Lean and Fat Trimmed to 0", Select, Raw

145 Cal

Beef Brisket, Flat Half, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised

221 Cal

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Roasted

1348 Cal

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

37 Cal

Beef Carcass, Separable Lean and Fat, Select, Raw

79 Cal

Beef Top Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

37 Cal

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Raw

494 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

42 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Roasted, Cube Steak

2003 Cal

Beef Brisket Flat Half, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Braised

212 Cal

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised

263 Cal

Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", Choice, Raw, Sirloin, Rectus Femoris

314 Cal