Beef Products Calories and Nutrition Info - Page 45

Raw Beef Top Loin Petite Roast Filet, Select, Boneless, Separable Lean Only and Trimmed to 1/8 Inch Fat

115 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks, Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Ranch Cut, Triceps Brachii

340 Cal

Raw Beef Tripe, Variety Meats and By-products

96 Cal

Raw Beef Composite of Trimmed Retail Cuts, Choice, to 1/4 Inch, Separable Lean and Fat

73 Cal

Cooked Beef Pancreas, Braised, Variety Meats and By-products

602 Cal

Cooked Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean and Fat, Trimmed to 0 Inch

3498 Cal

Raw Beef Chuck Blade Roast Top Steak, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

45 Cal

Cooked Beef Short Loin Porterhouse Steak, Usda Choice, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

241 Cal

Beef Rib Large End Ribs (6 to 9), All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

933 Cal

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

808 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Braised, Trimmed to 0 Inch, Separable Lean and Fat

413 Cal

Broiled Beef Top Sirloin Steak Strip

773 Cal

Beef Round Top Roast, Select, Roasted, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

128 Cal

Simmered Cooked Beef Variety Meats and By-products Brain

590 Cal

Raw Beef Variety Meats and By-products Lungs

104 Cal

Raw Australian Beef Loin Tenderloin Steak Roast, Grass-fed, Boneless, Separable Lean and Fat

227 Cal

Raw Beef Short Loin Top, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

44 Cal

Cooked Beef Short Loin Tenderloin Filet Mignon Medallions, Prime, Broiled, Separable Lean Only, Trimmed to 1/2 Inch Fat

197 Cal

Raw Beef Chuck Arm Pot Roast, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

83 Cal

Cooked Beef Rib Small End Ribs, Prime, Broiled, 10 to 12, Separable Lean Only, Trimmed to 1/2 Inch Fat

559 Cal