Beef Products Calories and Nutrition Info - Page 45

Cooked Beef Chuck Eye Roast, America's, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

162 Cal

Raw Beef Rib Eye Steak Roast, Choice, Bone-in and Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

221 Cal

Beef Rib Large End Ribs (6 to 9), All Grades, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

509 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Select, Separable Lean and Fat, to 0 Inch

566 Cal

Imported, Raw, New Zealand Beef Cube Roll, Separable lean and fat

257 Cal

Cooked, Roasted Prime Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/2"

1142 Cal

Raw Beef Rib Shortribs, Choice, Separable Lean Only

50 Cal

Raw Beef Tenderloin, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

45 Cal

Raw Australian Beef Loin Top Steak Roast, Grass-fed, Boneless, Separable Lean Only

111 Cal

Raw Beef Round Tip, Select, Separable Lean Only, Trimmed to 0 Inch Fat

1448 Cal

Braised Beef Variety Meats and By-products Liver

130 Cal

Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9

343 Cal

Cooked Beef Chuck Arm Pot Roast, Prime, Braised, Separable Lean and Fat, Trimmed to 1/2 Inch

1083 Cal

Raw Beef Chuck Clod Roast, USDA Choice, Separable Lean and Fat, Trimmed to 1/4"

730 Cal

Cooked, Roasted Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", All Grades

1014 Cal

Beef Rib Back, Choice, Braised, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

316 Cal

Imported, New Zealand Brisket Navel End, Braised, Separable Lean and Fat

385 Cal

Lean Raw Beef Ribeye Steak, All Grades, Bone-in, Trimmed to 1/8 Inch Fat

141 Cal

Raw Beef Loin Top Steak, All Grades, Boneless, Lip off, Trimmed to 0 Inch, Separable Lean and Fat

139 Cal

Separable Cooked Beef Composite of Trimmed Retail Cuts, Prime, to 1/8 Inch, Lean and Fat

885 Cal