Beef Products Calories and Nutrition Info - Page 3

Beef Round Outside Bottom Steak, Separable Lean Only Trimmed to 0" Fat, Select, Raw, London Broil, Western Griller, Biceps Femoris

129 Cal

Beef Rib Shortribs, Choice, Braised, Separable Lean and Fat

1060 Cal

Braised Beef Variety Meats and By-products Liver

130 Cal

Raw Beef Ground 70% Lean 30% Fat

93 Cal

Raw New Zealand Beef Cube Roll, Imported, Separable Lean Only

184 Cal

Imported New Zealand Beef Bolar Blade, Fast Roasted and Separable Lean Only

164 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean and Fat

61 Cal

Cooked, Braised Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Top Steak

887 Cal

Cooked Beef Top Sirloin Steak Strip, Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

739 Cal

Cooked Beef Short Loin Top Kansas City Strip New York Club Steak, Select, Broiled, Separable Lean Only, Trimmed to 0" Fat

284 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

396 Cal

Raw Beef Short Loin Porterhouse Steak, USDA Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

1134 Cal

Beef Loin Top Steak, Select, Grilled, Boneless Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

210 Cal

Beef Round Tip, Choice, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat

790 Cal

Cooked, Braised Beef Brisket, Flat Half, Separable Lean and Fat Trimmed to 0", Select

506 Cal

Raw Beef Round Tip, Choice, Separable Lean and Fat, Trimmed to 0 Inch

156 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/2 Inch

1267 Cal

Beef Rib Small End Ribs (10 to 12), Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1134 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

570 Cal

Raw Beef Rib, Prime, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

58 Cal