Beef Products Calories and Nutrition Info - Page 36

Frozen Raw Beef Patties, Usda Commodity with Vpp

225 Cal

Raw Beef Round Outside Bottom Steak, All Grades, London Broil Western Griller Biceps Femoris, Separable Lean and Fat, Trimmed to 0 Inch

433 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Grilled, Separable Lean and Fat Trimmed to 0-inch

293 Cal

Cooked Beef Products Composite Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat

173 Cal

Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

1325 Cal

Cooked, Broiled Beef Round Top, Separable Lean and Fat Trimmed to 1/8", All Grades, London Broil, Minute Steak

665 Cal

Ground Beef Patty, Broiled, 97% Lean, 3% Fat

130 Cal

Cooked Beef Round Bottom Separable Lean and Fat, Select, Roasted, Trimmed to 1/8 Inch

1348 Cal

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

314 Cal

Cooked Beef Retail Cuts, Separable Fat

578 Cal

Cooked and Grilled Beef Rib Eye Steak, Select, Boneless Lip off, Separable Lean and Fat Trimmed to 0-inch

211 Cal

Cooked, Roasted Beef Short Loin Tenderloin, Separable Lean and Fat Trimmed to 1/2", Prime, Filet Mignon Medallions

304 Cal

Raw Beef Tenderloin, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat

42 Cal

Ground Beef Patty, Pan Broiled, 93% Lean, 7% Fat

155 Cal

Cooked Beef Shoulder Top Blade Steak, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

179 Cal

Trimmed Cooked Beef Composite of Retail Cuts, Prime, Separable Lean and Fat, to 1/2 Inch

1130 Cal

Cooked Beef Rib Small End Ribs (10 to 12) Separable Lean and Fat, Select, Roasted, Trimmed to 1/4 Inch

947 Cal

Beef Chuck Mock Tender Steak, Usda Select, Broiled, Separable Lean and Fat Trimmed to 0 Inch

135 Cal

Raw Beef Round Tip, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

1624 Cal

Beef Chuck Mock Tender Steak, Usda Select, Broiled, Separable Lean Only, Trimmed to 0" Fat

133 Cal