Cooked Beef Rib Large End Ribs (6 to 9), All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch
902 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.5g
Fat: 72.7g
Raw Beef Loin Top Steak, All Grades, Boneless Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
122 Cal
3 oz
Protein: 19.6g
Fat: 4.8g
Beef Chuck Under Blade Steak, Select, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
222 Cal
Protein: 24.8g
Fat: 13.6g
Cooked Beef Products Composite of Trimmed Retail Cuts, Select, Separable Lean Only and to 1/8 Inch Fat
142 Cal
Protein: 23.4g
Fat: 5.4g
Raw Beef Loin Tenderloin Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat
127 Cal
Protein: 18.4g
Fat: 5.9g
Cooked Beef Rib Small End Ribs 10-12, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat
450 Cal
1 steak (yield from 296 g raw meat)
Protein: 68.5g
Fat: 17.5g
Cooked Beef Rib Large End Ribs (6 to 9), Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
872 Cal
Protein: 57.9g
Fat: 69.3g
Cooked Beef Rib Large End Ribs (6 to 9), Select, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
420 Cal
Protein: 51.3g
Fat: 22.3g
Cooked Beef Chuck Shoulder Clod Top and Center Steaks Steak Ranch Triceps Brachii, All Grades, Grilled, Cut, Separable Lean Fat Trimmed to 0 Inch
335 Cal
1 steak
Carbs: 0.2g
Protein: 48.4g
Fat: 14.1g
Raw New Zealand Beef Bolar Blade, Imported, Separable lean and fat
181 Cal
4 oz
Protein: 24.3g
Fat: 9.4g
Raw Beef Round Bottom Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat
128 Cal
100 g
Protein: 22.2g
Fat: 4.3g
Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, Choice, Separable Lean and Fat Trimmed to 0 Inch
254 Cal
Protein: 40.9g
Fat: 8.9g
Raw Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", Choice, Ranch Cut, Triceps Brachii
352 Cal
Protein: 50.2g
Fat: 15.1g
Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless and Lip-on, Trimmed to 1/8 Inch, Separable Lean and Fat
258 Cal
Protein: 19.5g
Fat: 20g
Cooked, Grilled, Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Medallions, Teres Major
57 Cal
1 medallion
Protein: 8.4g
Fat: 2.3g
Raw Beef Composite of Retail Cuts, Prime, Trimmed, Separable Lean and Fat, to 1/8"
75 Cal
1 oz
Protein: 5.3g
Fat: 5.8g
Raw Beef Chuck Mock Tender Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch
110 Cal
Protein: 19.2g
Fat: 3.2g
Cooked Beef Brisket Flat Half, Choice, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat
58 Cal
Protein: 9.4g
Fat: 1.9g
Frozen Raw Beef Patties, Usda Commodity, 100%
204 Cal
Protein: 14.6g
Fat: 15.7g
Raw Australian Beef External Fat, Grass-fed
144 Cal
Carbs: 0.1g
Protein: 3.2g
Fat: 14.6g