- Food Database
- Beef Products

Beef Round Bottom Separable Lean Only, Select, Roasted, Trimmed to 1/8 Inch Fat
164 Cal
100 g
Carbs: 0g
Protein: 28.5g
Fat: 4.7g

Beef Round Tip Separable Lean Only, All Grades, Roasted, Trimmed to 0 Inch Fat
557 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 88.1g
Fat: 19.8g

Cooked Beef Plate Steak Boneless Outside Skirt Separable Lean Only, All Grades, Grilled, Trimmed to 0" Fat
240 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 16.2g

Raw Beef Rib Shortribs, Choice, Separable Lean and Fat
111 Cal
1 oz
Carbs: 0.1g
Protein: 4.1g
Fat: 10.3g

Cured Raw Beef Corned Brisket
56 Cal
1 oz
Carbs: 0g
Protein: 4.2g
Fat: 4.2g

Beef Brisket Flat Half, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat
554 Cal
1 steak (yield from 418g raw meat)
Carbs: 0g
Protein: 89.8g
Fat: 18.9g

Raw Beef Bottom Sirloin Tri-tip, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat
371 Cal
1 roast
Carbs: 0g
Protein: 55.5g
Fat: 14.7g

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Select, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat
394 Cal
1 steak
Carbs: 0g
Protein: 47g
Fat: 21.4g

Raw Australian Beef Round Top Cap-off Steak Roast, Boneless, Grass-fed, Separable, Lean and Fat
110 Cal
3 oz
Carbs: 0g
Protein: 18.9g
Fat: 3.7g

Raw Beef Loin Tenderloin Roast, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
118 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 4.9g

Cooked Beef Chuck Eye Steak, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
227 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 15.8g

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch
1080 Cal
1 lb
Carbs: 0g
Protein: 87.1g
Fat: 78.5g

Cooked Beef Top Sirloin Steak Strip, All Grades, Broiled, Separable Lean and Fat, Trimmed to 0 Inch
814 Cal
1 steak (yield from 518 g raw meat)
Carbs: 0g
Protein: 112.6g
Fat: 37.1g

Raw Beef Australian Wagyu Loin Top Steak Roast, Boneless, Aust. Marble Score 4-5, Separable Lean and Fat
246 Cal
3 oz
Carbs: 0.1g
Protein: 15g
Fat: 20.6g

Cooked Beef Rib Small End Ribs (10 to 12), Prime, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat
584 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.3g
Fat: 40.5g

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Broiled, Filet Mignon Medallions
269 Cal
3 oz
Carbs: 0g
Protein: 21.2g
Fat: 19.9g

Raw Beef Chuck Mock Tender Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch
517 Cal
1 lb
Carbs: 0g
Protein: 85.7g
Fat: 17g

Cooked Beef Brisket, All Grades, Braised, Whole, Separable Lean and Fat, Trimmed to 1/4 Inch
1271 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.6g
Fat: 104.1g

Raw Beef Chuck Mock Tender Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat
485 Cal
1 lb
Carbs: 0g
Protein: 86.2g
Fat: 15.4g

Raw Beef Plate Outside Skirt Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat
748 Cal
1 lb
Carbs: 0g
Protein: 89g
Fat: 40.6g