Beef Products Calories and Nutrition Info - Page 26

Cooked Roasted Beef Tenderloin Filet Mignon Medallions, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

1040 Cal

Cooked Beef Short Loin T-bone Steak, USDA Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

274 Cal

Braised Beef Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8" All Grades

1089 Cal

Cooked Beef Chuck Mock Tender Steak, Choice, Braised, Boneless, Separable Lean Only and Trimmed to 0" Fat

278 Cal

Raw Beef Plate Steak Inside Skirt, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

166 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

921 Cal

Cooked Beef Plate Steak Inside Skirt, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

208 Cal

Cooked, Broiled, Select Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8"

1023 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Prime, Separable Lean and Fat, Trimmed to 1/8"

78 Cal

Raw Beef Rib Eye Steak, Choice, Boneless, Lip off, with separable lean and fat trimmed to 0-inch

205 Cal

Cooked, Grilled Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Select, Medallions, Teres Major

58 Cal

Beef Brisket, All Grades, Braised, Whole, Trimmed to 0 Inch, Separable Lean and Fat

914 Cal

Raw Beef Rib Back, All Grades, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

203 Cal

Raw Beef Rib Large End Ribs (6 to 9), All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

90 Cal

Raw Beef Chuck Clod Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

562 Cal

Cooked, Broiled Beef Short Loin Top Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Kansas City Strip, New York Club Steak

346 Cal

Beef Round Tip, Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

727 Cal

Beef Loin Bottom Sirloin Butt Tri-tip Roast, All Grades, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

182 Cal

Raw Beef Rib Large End Ribs (6 to 9), Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

94 Cal

Raw Beef Chuck Short Ribs, Select, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

193 Cal