Beef Products Calories and Nutrition Info - Page 26

Cooked Beef Loin Top Sirloin Cap Steak, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch Fat

206 Cal

Raw Beef Rib, Choice, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

48 Cal

Raw Beef Ribeye Petite Roast Filet, Select, Boneless, Separable Lean Only, Trimmed to 0-Inch Fat

106 Cal

Raw Beef Products Composite of Trimmed Retail Cuts Separable Lean Only, Select and to 0 Inch Fat

152 Cal

Raw Beef Loin Top Sirloin Cap Steak, Choice, Boneless, Separable Lean Only, and Trimmed to 1/8 Inch Fat

117 Cal

Raw Beef Chuck Mock Tender Steak, Select, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

99 Cal

Raw Beef Chuck Short Ribs, Select, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

193 Cal

Cooked Beef Round Tip, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

530 Cal

Beef Rib Eye Roast, Select, Roasted, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

186 Cal

Beef Chuck Under Blade Steak, Choice, Braised, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

241 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Prime, Broiled, Trimmed to 1/8 Inch, Separable Lean and Fat

681 Cal

Raw Beef Rib, Select, Whole Ribs (6 to 12), Separable Lean Only and Trimmed to 1/4 Inch Fat

42 Cal

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat trimmed to 0-inch

677 Cal

Imported, Raw, New Zealand Beef Tenderloin, Separable Lean Only

158 Cal

Cooked Beef Brisket Flat Half, Select, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

980 Cal

Raw Beef Chuck Blade Roast Top Steak, Select, Separable Lean and Fat, Trimmed to 1/4 Inch

67 Cal

Beef Round Tip, Prime, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

609 Cal

Raw Beef Delmonico Ribeye, Choice, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 0 Inch

78 Cal

Cooked Beef Rib Eye Small End Ribs 10-12, Select, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

182 Cal

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

419 Cal