Beef Products Calories and Nutrition Info - Page 26

Imported, New Zealand Oyster Blade, Braised, Separable Lean Only

167 Cal

Ground Beef Patty, Broiled, 93% Lean, 7% Fat

164 Cal

Cooked Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/2 Inch

784 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

703 Cal

Raw Beef Plate Steak Inside Skirt, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

130 Cal

Beef Chuck Blade Roast, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

492 Cal

Beef Round Full Cut, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

736 Cal

Raw Beef, Australian, Grass-Fed, Loin Top Steak, Roast, Boneless, Separable Lean and Fat

169 Cal

Raw Beef Chuck Top Blade Roast, USDA Select, Boneless, Separable Lean and Fat Trimmed to 1/4 Inch

594 Cal

Raw Beef Brisket Flat Half, Select, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

134 Cal

Cooked Beef Rib Eye Steak, All Grades, Grilled, Boneless, Lip off, Trimmed to 0 Inch Fat

175 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Grilled, Separable Lean and Fat Trimmed to 0-inch

293 Cal

Beef Round Tip Separable Lean and Fat, Prime, Roasted, Trimmed to 1/2 Inch

932 Cal

Cooked Beef Top Sirloin Steak Strip, Choice, Pan-fried, Separable Lean Only, Trimmed to 1/4 Inch Fat

588 Cal

Beef Loin Top Sirloin Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

147 Cal

Raw Beef Ground Grass Fed

168 Cal

Raw Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean Only, to 1/2 Inch Fat

48 Cal

Ground Beef, Baked, 93% Lean, 7% Fat

163 Cal

Cooked Beef Loin Top Sirloin Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

190 Cal

Raw Beef Pancreas, Variety Meats and By-products

266 Cal