Beef Products Calories and Nutrition Info - Page 27

Canned Beef, Usda Commodity

111 Cal

Raw Beef Rib Small End Ribs 10-12, All Grades, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

72 Cal

Raw Beef Rib Large End Ribs (6 to 9), Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

94 Cal

Raw Beef Rib Small End Ribs (10 to 12), All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

40 Cal

Raw Beef Flank Separable Lean Only, All Grades, Trimmed to 0-inch fat

265 Cal

Imported New Zealand Brisket Point End, Braised, Separable Lean and Fat

213 Cal

Ground Beef Patty, Pan Broiled, 75% Lean, 25% Fat

211 Cal

Beef Bottom Sirloin Tri-tip, Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

193 Cal

Raw Beef Shoulder Top Blade Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

124 Cal

Beef Ribeye Cap Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

209 Cal

Raw Beef Brisket Flat Cut, Trimmed to 1/8 Inch Fat

1252 Cal

Raw Beef Loin Top Steak, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

162 Cal

Cooked, Broiled, Select Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8"

1023 Cal

Beef Round Top Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

134 Cal

Cooked Beef Top Loin Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

248 Cal

Baked Ground Beef, 95% Lean 5% Fat

148 Cal

Cooked Beef Shank Crosscuts, Choice, Simmered, Separable Lean and Fat, Trimmed to 1/4 Inch

510 Cal

Beef Rib Small End Ribs (10 to 12), Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1134 Cal

Cooked Beef Top Loin Filet, Select, Grilled, Boneless, Separable Lean and Fat, and Trimmed to 1/8 Inch

296 Cal

Cooked Beef Rib Large End, Prime, Roasted, Ribs (6 to 9), Separable Lean Only, Trimmed to 1/4 Inch Fat

555 Cal