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  1. Separable Beef Chuck, Choice, Braised, for Stew, Lean and Fat
Separable Beef Chuck, Choice, Braised, for Stew, Lean and Fat

Separable Beef Chuck, Choice, Braised, for Stew, Lean and Fat

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

27.62 g

46%

Total Fat

6.07 g

8%

Saturated Fat

2.44 g

12%

Monounsaturated Fat

3.03 g

-

Polyunsaturated Fat

0.35 g

-

Trans Fat

0.34 g

100%

Cholesterol

81.6 mg

27%

Vitamins

Vitamin A

0.85 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.13 mcg

1%

Minerals

Sodium

55.25 mg

3%

Potassium

267.75 mg

8%

Calcium

14.45 mg

2%

Magnesium

18.7 mg

5%

Iron

2.6 mg

17%

Zinc

7.03 mg

64%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Separable Beef Chuck, Choice, Braised, for Stew, Lean and Fat contains 165 calories, 0g carbs, 6.07g fat, and 27.62g protein.
High ProteinHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 165 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    25 min

  • Orange jogging icon

    Jogging

    22 min

  • Green cycling icon

    Cycling

    22 min

  • Yellow walking icon

    Walking

    40 min

Home
Food Database
Beef Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Raw Beef Chuck, Choice, for Stew, Separable, Lean and Fat
3 oz111 Cal0.1 g18.39 g4.09 g
Beef Chuck, All Grades, Braised, Separable Lean and Fat, for Stew

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3 oz
162 Cal
0 g
27.55 g
5.8 g
Beef Chuck, Select, Braised, for Stew, Separable Lean and FatBeef Chuck, Select, Braised, for Stew, Separable Lean and Fat
3 oz158 Cal0 g27.45 g5.39 g
Raw Beef Chuck, Choice, for Stew, Separable, Lean and Fat
Beef Chuck, All Grades, Braised, Separable Lean and Fat, for Stew