Beef Products Calories and Nutrition Info - Page 22

Cooked Beef Top Sirloin Steak Strip, All Grades, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

814 Cal

Raw Beef Variety Meats and By-products Lungs

104 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

99 Cal

Cooked Beef Pancreas, Braised, Variety Meats and By-products

602 Cal

Raw Beef Brisket Flat Half, Select, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

134 Cal

Cooked Beef Composite of Trimmed Retail Cuts, All Grades, Separable Lean Only, to 0 Inch Fat

491 Cal

Cooked Beef Chuck Under Blade Steak, Choice, Braised, Boneless, Trimmed to 0 Inch Fat

189 Cal

Beef Chuck Clod Steak, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

231 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

371 Cal

Raw Beef Round Bottom Separable Lean Only, Select, Trimmed to 1/8 Inch Fat

36 Cal

Cooked Beef Round Top London Broil Minute Steak Cube, Select, Braised, Separable Lean and Fat Trimmed to 0 Inch

534 Cal

New Zealand Beef Products, Imported, Braised, Flat, Separable Lean and Fat

214 Cal

Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

472 Cal

Raw Heart, Beef Products, New Zealand, Imported, Variety Meats and By-Products

119 Cal

Baked Ground Beef, 85% Lean, 15% Fat

204 Cal

Raw Beef Chuck Shoulder Clod Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Medallions, Teres Major

58 Cal

Beef Chuck Eye Country-style Ribs, Choice, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

199 Cal

Raw Beef Round Top, Separable Lean and Fat Trimmed to 1/2", Prime, London Broil, Minute Steak

53 Cal

Raw Beef Round Top Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Raw, New Zealand Imported Beef Flank, Separable, Lean and Fat

182 Cal