Raw Beef Plate Outside Skirt Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

Beef Plate Outside Skirt Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

3 oz ( 1 serving )217 Cal

Cooked, Broiled Beef Plate Outside Skirt Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades

3 oz ( 1 serving )198 Cal

Raw Beef Plate Outside Skirt Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

1 lb748 Cal

Raw Beef Plate Inside Skirt Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

1 lb925 Cal

Raw Beef Composite of Retail Cuts, Prime, Trimmed, Separable Lean and Fat, to 1/8"

1 oz75 Cal