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Cooked Beef Chuck Blade Roast, Select, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat
474 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.1g
Fat: 23.2g
Raw Beef Rib Eye Steak, Choice, Boneless, Lip off, with separable lean and fat trimmed to 0-inch
205 Cal
3 oz
Carbs: 0.2g
Protein: 15.9g
Fat: 15.7g
Simmered Cooked Beef Variety Meats and By-products Tripe
94 Cal
100 g
Carbs: 2g
Protein: 11.7g
Fat: 4.1g
Beef Short Loin Top Separable Lean Only, Select, Broiled, Trimmed to 1/8 Inch Fat
50 Cal
1 oz
Carbs: 0g
Protein: 8.3g
Fat: 1.6g
Raw Beef Rib Eye Steak Roast, Choice, Boneless Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
137 Cal
3 oz
Carbs: 0g
Protein: 18.4g
Fat: 7g
Cooked Beef Round Bottom Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat
163 Cal
100 g
Carbs: 0g
Protein: 28g
Fat: 5.7g
Cooked Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean Only, to 1/2 Inch Fat
451 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.6g
Fat: 24.2g
Beef Chuck Eye Country-style Ribs, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
252 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 17.5g
Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch
1325 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 72.6g
Fat: 112.4g
Cooked Beef Chuck Under Blade Steak, Choice, Braised, Boneless, Trimmed to 0 Inch Fat
189 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 9.3g
Cooked Beef Rib, Prime, Broiled, Whole (6 to 12) Ribs, Separable Lean and Fat, Trimmed to 1/2 Inch
1200 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.1g
Fat: 103.5g
Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
570 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 47.8g
Fat: 40.5g
Cooked Beef Rib Large End Ribs (6 to 9), All Grades, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
441 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 49.6g
Fat: 25.5g
Raw Beef Composite of Retail Cuts, Prime, Trimmed, Separable Lean Only, to 1/4 Inch Fat
50 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 2.7g
Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/4"
94 Cal
1 oz
Carbs: 0g
Protein: 4.6g
Fat: 8.2g
Beef Round Bottom Separable Lean Only, Select, Roasted, Trimmed to 1/8 Inch Fat
164 Cal
100 g
Carbs: 0g
Protein: 28.5g
Fat: 4.7g
Cooked Roasted Beef Tenderloin Filet Mignon Medallions, Select, Separable Lean and Fat, Trimmed to 1/8 Inch
1040 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.6g
Fat: 78g
Beef Top Loin Filet, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
263 Cal
1 fillet
Carbs: 0.4g
Protein: 39.6g
Fat: 11.5g
Beef Top Loin Petite Roast Boneless, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades
194 Cal
3 oz
Carbs: 0.9g
Protein: 23g
Fat: 11g
Raw Beef Top Sirloin, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat
38 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 1.3g