Beef Products Calories and Nutrition Info - Page 21

Cooked Beef Rib Large End Ribs 6-9, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

865 Cal

Raw Beef Rib Large End Ribs (6 to 9), Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat

60 Cal

Beef Chuck Arm Pot Roast, All Grades, Braised, Trimmed to 1/8 Inch Fat

779 Cal

Imported, Raw, New Zealand Striploin, Separable Lean Only

169 Cal

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Select, Separable Lean Only, Trimmed to 0" Fat

278 Cal

Beef Rib Shortribs, Choice, Braised, Separable Lean Only

357 Cal

Raw Beef Chuck Mock Tender Steak, USDA Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

517 Cal

Raw Beef Thymus, Variety Meats and By-products

267 Cal

Raw Beef Ground, 93% Lean, 7% Fat

172 Cal

Beef Round Top Roast, Roasted, Boneless, Separable Lean and Fat Trimmed to 0 Inch Choice

139 Cal

Cooked Beef Rib, All Grades, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

900 Cal

Fast Fried Beef Products, New Zealand, Imported, Striploin, Separable Lean Only, Cooked

184 Cal

Beef Round Top Separable Lean Only, Choice, Broiled, Trimmed to 1/8 Inch Fat

55 Cal

Beef Ribeye Steak, Grilled, Boneless

230 Cal

Beef Tenderloin, Roasted, Boneless, Lean Meat Only

150 Cal

Cooked Beef Round Bottom, Choice, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

577 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1024 Cal

Cooked Beef Rib Eye Steak, All Grades, Grilled, Boneless, Lip off, Trimmed to 0 Inch Fat

175 Cal

Raw Beef Short Loin Top, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

44 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

254 Cal