List of Beef Products Page 2

Raw Beef Ground 95% Lean 5% Fat

38 Cal

Raw Beef Liver

135 Cal

Raw Beef Round Top Steak, All Grades, Boneless, Lean, Trimmed to 0 Inch Fat

105 Cal

Ground Beef, Baked, 75% Lean 25% Fat

216 Cal

Beef Brisket Flat Cut, All Grades, Braised, Trimmed to 1/8 Inch Fat

1098 Cal

Raw Beef Ground, 93% Lean, 7% Fat

172 Cal

Raw Beef Ground, 90% Lean, 10% Fat

49 Cal

Ground Beef Patty, Pan Broiled, 75% Lean, 25% Fat

211 Cal

Ground Beef Patty, Broiled, 93% Lean, 7% Fat

164 Cal

Ground Beef Crumbles, Pan Browned, 93% Lean, 7% Fat

178 Cal

Ground Beef Crumbles, Pan Browned, 80% Lean 20% Fat

231 Cal

Beef Top Sirloin Steak, All Grades, Broiled, Trimmed to 1/8 Inch Fat

744 Cal

Beef Ribeye Steak, Grilled, Boneless

230 Cal

Ground Beef Patty, Pan Broiled, 93% Lean, 7% Fat

155 Cal

Ground Beef Patty, Pan Broiled, 85% Lean, 15% Fat

197 Cal

Raw Beef Chuck Arm Pot Roast, Lean and Fat Trimmed to 1/8 Inch Fat

69 Cal

Baked Ground Beef 70% Lean 30% Fat

205 Cal

Ground Beef Patty, Broiled, 95% Lean, 5% Fat

148 Cal

Raw Beef Chuck Short Ribs, Boneless, Trimmed to 0 Inch Fat

200 Cal

Ground Beef Crumbles, Pan Browned, 97% Lean, 3% Fat

149 Cal