Beef Products Calories and Nutrition Info - Page 2

Cooked Beef Round Bottom Cube Steak, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

396 Cal

Raw Beef Short Loin Porterhouse Steak, USDA Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

1134 Cal

Beef Loin Top Steak, Select, Grilled, Boneless Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

210 Cal

Beef Round Tip, Choice, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat

790 Cal

Cooked, Braised Beef Brisket, Flat Half, Separable Lean and Fat Trimmed to 0", Select

506 Cal

Raw Beef Round Tip, Choice, Separable Lean and Fat, Trimmed to 0 Inch

156 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/2 Inch

1267 Cal

Beef Rib Small End Ribs (10 to 12), Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1134 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

570 Cal

Raw Beef Rib, Prime, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

58 Cal

Raw Beef Carcass, Choice, Separable, Lean and Fat

82 Cal

Beef Round Tip, Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

527 Cal

Boneless Raw Beef Plate Steak Inside Skirt, Select, Trimmed to 0 Inch and Separable Lean and Fat

148 Cal

Raw, New Zealand Beef Oyster Blade, Separable Lean Only

175 Cal

Raw Beef Short Loin T-bone Steak, Select, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat

117 Cal

Raw Beef Round Tip Separable Lean and Fat, Select, Trimmed to 0 Inch

145 Cal

Raw Beef Chuck Top Blade Roast, Usda Choice, Boneless, Separable Lean Only, Trimmed to 1/4 Inch Fat

680 Cal

Raw Beef Round Bottom, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

64 Cal

Raw Beef Plate Steak Boneless Outside Skirt Separable Lean Only, All Grades, Trimmed to 0 Inch Fat

175 Cal

Raw Beef Ground, 85% Lean, 15% Fat

60 Cal