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Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat
472 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.1g
Fat: 25.8g

Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean Only, Trimmed to 0 Inch Fat
144 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 24.4g
Fat: 4.4g

Cooked Beef Chuck Eye Steak, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 0-inch fat
169 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 8.3g

Cooked Beef Loin Top Sirloin Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
190 Cal
1 fillet
Carbs: 0g
Protein: 35.4g
Fat: 5.4g

Cooked Beef Top Loin Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
248 Cal
1 fillet
Carbs: 0.3g
Protein: 40.3g
Fat: 9.6g

Raw Beef Top Sirloin, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat
37 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 1.2g

Beef Brisket Flat Half, Select, Braised, Separable Lean Only, Trimmed to 0 Inch Fat
198 Cal
100 g
Carbs: 0g
Protein: 33.9g
Fat: 5.9g

Raw Beef Brisket Flat Half, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat
35 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 1g

Cooked Beef Ribeye Filet, All Grades, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat
269 Cal
1 fillet
Carbs: 0.2g
Protein: 38.8g
Fat: 12.4g

Beef Rib Eye Steak, Select, Grilled, Boneless Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
163 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 7.2g

Beef Short Loin T-bone Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 1/4" Fat
184 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 9.4g

Raw Beef Suet, Variety Meats and By-products
965 Cal
4 oz
Carbs: 0g
Protein: 1.7g
Fat: 106.2g

Raw Beef Delmonico Ribeye, Choice, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 0 Inch
78 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 6.3g

Cooked Beef Round Bottom Cube Steak, Choice, Braised, Separable Lean Only, Trimmed to 0 Inch Fat
426 Cal
1 steak (yield from 299 g raw meat)
Carbs: 0g
Protein: 63.2g
Fat: 17.2g

Raw Beef Rib Small End Ribs, Prime, 10 to 12, Trimmed to 1/4 Inch, Separable Lean and Fat
97 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 8.5g

Cooked, Broiled Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Select, Kansas City Strip, New York Club Steak
311 Cal
1 steak (yield from 186 g raw meat)
Carbs: 0g
Protein: 43.7g
Fat: 13.7g

Raw Kansas City Strip New York Club Steak, Select, Short Loin Top, Separable Lean and Fat, Trimmed to 1/8 Inch
578 Cal
1 steak
Carbs: 0g
Protein: 53.1g
Fat: 38.8g

Imported, New Zealand Brisket Navel End, Braised, Separable Lean and Fat
385 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 35.1g

Raw Beef Short Loin T-bone Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch
60 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 4.1g

Cooked Beef Rib, Prime, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch
1082 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 91.5g