List of Beef Products

Baked Ground Beef 70% Lean 30% Fat

205 Cal

Ground Beef Patty, Broiled, 95% Lean, 5% Fat

148 Cal

Raw Beef Chuck Short Ribs, Boneless, Trimmed to 0 Inch Fat

200 Cal

Ground Beef Crumbles, Pan Browned, 97% Lean, 3% Fat

149 Cal

Cooked, Braised Beef Round Top, Separable Lean and Fat Trimmed to 0", All Grades, London Broil, Minute Steak, Cube

558 Cal

Raw Beef Ribeye Steak, All Grades, Boneless, Lean, Trimmed to 1/8 Inch Fat

207 Cal

Ground Beef Patty, Broiled, 70% Lean, 30% Fat

235 Cal

Ground Beef Patty, Broiled, 97% Lean, 3% Fat

130 Cal

Ground Beef Patty, Broiled, 85% Lean, 15% Fat

213 Cal

Ground Beef Patty, Pan Broiled, 70% Lean 30% Fat

202 Cal

Raw Beef Ground, 75% Lean, 25% Fat

82 Cal

Trimmed Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean Only, 0 Inch Fat

213 Cal

Beef Round Outside Bottom Steak, Choice, London Broil, Western Griller, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat, Biceps Femoris

430 Cal

Raw Beef Chuck Blade Roast Top Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

72 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Prime, Separable Lean and Fat, and Trimmed to 1/4 Inch

81 Cal

Cooked Beef Top Sirloin Steak Strip, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

534 Cal

Raw Beef Ground 70% Lean 30% Fat

93 Cal

Ground Beef Patty, Broiled, 75% Lean, 25% Fat

237 Cal

Raw Beef Ground Grass Fed

168 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled, Kansas City Strip, New York Club Steak

190 Cal