Trans Fat-Free Foods

Corn, Sweet Yellow, Canned, No Salt Added, Solids and Liquids

78 Cal

Shiitake Mushrooms, Cooked With Salt

81 Cal

Lettuce, Raw, Butterhead Boston or Bibb Type

7 Cal

Baked Red Potatoes With Skin, Without Salt

260 Cal

Tomatoes, Whole, Canned

38 Cal

Hubbard Squash, Raw

46 Cal

Asparagus, Boiled With Salt

20 Cal

Taro, Raw, Vegetable

116 Cal

Corn, Sweet, Yellow, Canned, Cream Style

184 Cal

Beet Greens, Raw

8 Cal

Jute Potherb, Raw

10 Cal

Portabella Mushrooms, Grilled

29 Cal

Shiitake Mushrooms, Cooked, Without Salt

81 Cal

Red Leaf Lettuce, Raw

2 Cal

Snowpeas or Sugar Snap Peas, Boiled, With Salt

64 Cal

Tomatoes, Red, Ripe, Cooked

43 Cal

Winged Beans, Immature Seeds, Cooked, Boiled, Drained, Without Salt

24 Cal

Potatoes, Boiled, With Skin, Without Salt

68 Cal

Edamame, Frozen, Unprepared

129 Cal

Chili Peppers, Green, Canned

29 Cal