Trans Fat-Free Foods

Beet Greens, Boiled, With Salt

39 Cal

Serrano Peppers, Raw

34 Cal

Broccoli Raab, Cooked

109 Cal

Chayote Fruit or Mirliton Squash, Raw

25 Cal

Sweet Red Peppers, Boiled, With Salt

3 Cal

Zucchini, Boiled, With Salt

14 Cal

Sweet Potato, Baked, With Skin, Without Salt

180 Cal

Yam, Boiled or Baked, With Salt

78 Cal

Celery, Boiled, Without Salt

27 Cal

Squash, Summer, All Types, Cooked, Without Salt

36 Cal

Potatoes With Skin, Raw

284 Cal

Winter Squash, All Types, Raw

39 Cal

Cilantro or Coriander Leaves, Fresh or Raw, Herb

1 Cal

Corn, Sweet Yellow, Boiled, Without Salt

85 Cal

Baked Potato, Without Skin, With Salt

57 Cal

Spinach, Cooked, Boiled, Drained, With Salt

41 Cal

Vegetable Juice Cocktail, Low Sodium

48 Cal

Corn, Sweet Yellow, Canned

110 Cal

Chanterelle Mushrooms, Raw

17 Cal

Hawaii Mountain Yam, Steamed, Without Salt

119 Cal