Trans Fat-Free Foods

Winter Squash, All Types, Baked, With Salt

76 Cal

Parsnips, Boiled Without Salt

55 Cal

Leeks, Boiled With Salt

38 Cal

Zucchini, Boiled, Without Salt

27 Cal

Peppers, Hot Red Chili, Raw

18 Cal

Pickles, Cucumber, Sour

17 Cal

Sweet Yellow Corn, Frozen, Microwaved

159 Cal

Romaine Lettuce, Raw

8 Cal

Ginger Root, Raw

2 Cal

Beet Greens, Boiled Without Salt

39 Cal

Sweet Potato, Boiled, Without Skin, With Salt

249 Cal

Shiitake Mushrooms, Stir Fried

39 Cal

Mushrooms, Portabella, Raw

19 Cal

Red Potatoes With Skin, Raw

258 Cal

Kale, Raw

23 Cal

Seaweed Agar, Dried

306 Cal

Snow Peas or Sugar Snap Peas, Raw

41 Cal

Brussels Sprouts, Raw

38 Cal

Sweet White Corn, Boiled, Without Salt

86 Cal

Butternut Squash, Baked, Without Salt

82 Cal