- Food Database
- Trans Fat Free
Broccoli With Herbs
414 Cal
4 servings
Carbs: 34.7g
Protein: 13.7g
Fat: 28.9g
Papaya Sauce
332 Cal
4 servings
Carbs: 86.6g
Protein: 2.4g
Fat: 1.2g
Candied Tomatoes
493 Cal
4 servings
Carbs: 121g
Protein: 4.4g
Fat: 1g
Fermented Rice and Lentil Batter
418 Cal
4 servings
Carbs: 84.3g
Protein: 17.9g
Fat: 0.5g
Tomato-Based Vegetable Spread
424 Cal
4 servings
Carbs: 41.6g
Protein: 7.6g
Fat: 28.6g
Grilled Chicken and Vegetable Skewers
1223 Cal
4 servings
Carbs: 40.3g
Protein: 113.9g
Fat: 68g
Custard-Filled Bun
2232 Cal
8 buns
Carbs: 308.4g
Protein: 49.5g
Fat: 89.4g
Yogurt With Fruit Chunks
274 Cal
2 servings
Carbs: 49g
Protein: 13.7g
Fat: 3.8g
Lemon-Flavored Frosting
1761 Cal
12 servings
Carbs: 242.2g
Protein: 1.1g
Fat: 92.1g
Boiled Octopus
1665 Cal
4 servings
Carbs: 52g
Protein: 299.1g
Fat: 21.1g
Oats Soaked in Almond Milk
183 Cal
1 serving
Carbs: 28.4g
Protein: 6.3g
Fat: 5.1g
Beet and Potato Salad
1365 Cal
4 servings
Carbs: 204g
Protein: 23.2g
Fat: 56g
Seared Lettuce
279 Cal
4 servings
Carbs: 8.2g
Protein: 3.2g
Fat: 27.4g
Spicy Citrus Paste
264 Cal
1 cup
Carbs: 6.5g
Protein: 0.8g
Fat: 27.1g
Tomato-Based Pizza Sauce
483 Cal
4 cups
Carbs: 54.5g
Protein: 10.2g
Fat: 29.1g
Cucumber and Rice Roll
684 Cal
2 rolls
Carbs: 148.1g
Protein: 14.3g
Fat: 4.1g
Powdered Chocolate Brownie
2895 Cal
12 pieces
Carbs: 476.8g
Protein: 38.7g
Fat: 112.1g
Crispy Moong Dal
2137 Cal
4 servings
Carbs: 1.3g
Protein: 0.3g
Fat: 217.3g
Onion and Corn Salad
337 Cal
4 servings
Carbs: 49.3g
Protein: 7.7g
Fat: 16.1g
Sugar Brine
774 Cal
1 batch
Carbs: 200g
Protein: 0g
Fat: 0g