- Food Database
- Trans Fat Free
Roasted Olives
551 Cal
4 servings
Carbs: 11.9g
Protein: 2.8g
Fat: 58.3g
Palak Chutney
58 Cal
4 servings
Carbs: 10.7g
Protein: 4.7g
Fat: 1g
Tuna Stew
1542 Cal
4 servings
Carbs: 149.5g
Protein: 122.7g
Fat: 50.8g
Fermented Cream
809 Cal
1 cup
Carbs: 16.7g
Protein: 0.5g
Fat: 80.5g
Stir-Fried Onions and Red Peppers
264 Cal
4 servings
Carbs: 32.5g
Protein: 5.6g
Fat: 14.3g
Savory Gram Flour Snacks
4553 Cal
4 servings
Carbs: 122.8g
Protein: 44.6g
Fat: 445g
Bean Salad With Onions
708 Cal
4 servings
Carbs: 88.6g
Protein: 29g
Fat: 28.6g
Steamed Greens
331 Cal
4 servings
Carbs: 33.2g
Protein: 20.6g
Fat: 18.8g
Red Fruit Glaze
499 Cal
1 batch
Carbs: 125g
Protein: 1.9g
Fat: 1g
Hot Peppers in Broth
371 Cal
4 servings
Carbs: 28.9g
Protein: 6.4g
Fat: 28.1g
Cashew Filling
982 Cal
8 servings
Carbs: 96.9g
Protein: 25g
Fat: 60.2g
Fried, Tempura Coating
649 Cal
4 servings
Carbs: 125.9g
Protein: 19g
Fat: 6.2g
Baked Rice Casserole
1326 Cal
4 servings
Carbs: 77.2g
Protein: 89.2g
Fat: 72.7g
Stir-Fried Mushrooms and Onions
368 Cal
4 servings
Carbs: 24.3g
Protein: 10.9g
Fat: 28.1g
Bean Sprouts With Carrots
159 Cal
2 servings
Carbs: 24.3g
Protein: 8.8g
Fat: 5.2g
Minced Beef With Cabbage
915 Cal
4 servings
Carbs: 36.9g
Protein: 113.1g
Fat: 39.2g
Chicken in Tangy Glaze
1024 Cal
4 servings
Carbs: 82.4g
Protein: 113g
Fat: 26.2g
Steamed Broccoli and Kale
156 Cal
4 servings
Carbs: 25.1g
Protein: 13g
Fat: 4.2g
Green Salad With Shredded Vegetables
412 Cal
4 servings
Carbs: 41g
Protein: 6g
Fat: 28g
Pinto Beans With Tomatoes
752 Cal
4 servings
Carbs: 120.6g
Protein: 36.8g
Fat: 17.9g