Trans Fat-Free Foods

Cereals, Ready-To-Eat, Ralston, Crispy Hexagons, Includes USDA Commodity Corn and Rice, B855
110 Cal
1 cup
Carbs: 25.2g
Protein: 1.7g
Fat: 0.3g
Spinach and Garlic Sauce
843 Cal
4 servings
Carbs: 24.6g
Protein: 20.5g
Fat: 75.5g
Seasoned Sticky Rice
360 Cal
4 servings
Carbs: 52g
Protein: 6.4g
Fat: 14.1g
Whipped Butter With Paprika
820 Cal
4 servings
Carbs: 1.2g
Protein: 1.3g
Fat: 92.3g
Almond Butter, With Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g
Walnuts, Glazed
140 Cal
1 oz
Carbs: 13.3g
Protein: 2.3g
Fat: 10g
Snacks, Brown Rice Chips
35 Cal
1 cake
Carbs: 7.3g
Protein: 0.7g
Fat: 0.3g
Cereals Ready-To-Eat, Quaker Mother, Peanut Butter Bumpers Cereal
407 Cal
100 g
Carbs: 79.7g
Protein: 7.6g
Fat: 7.3g
Potato in Tomato Sauce
731 Cal
4 servings
Carbs: 139.6g
Protein: 17g
Fat: 15.6g
Beetroot and Carrot Mix
233 Cal
4 servings
Carbs: 26.1g
Protein: 3.4g
Fat: 14.1g
Steamed Orzo
929 Cal
4 servings
Carbs: 170.1g
Protein: 28.3g
Fat: 17.5g
Mirror Glaze
1634 Cal
1 batch
Carbs: 367.2g
Protein: 20.6g
Fat: 13.3g
Butter Cookie With White Chocolate
5382 Cal
24 cookies
Carbs: 741.3g
Protein: 50.4g
Fat: 251.2g
Cornmeal Crust
1931 Cal
1 crust
Carbs: 236.2g
Protein: 28.7g
Fat: 99.9g
Berry Frosting
1911 Cal
12 servings
Carbs: 250.4g
Protein: 1.9g
Fat: 102.3g
Peppers, Sweet, Green, Canned, Solids and Liquids
25 Cal
1 cup, halves
Carbs: 5.5g
Protein: 1.1g
Fat: 0.4g
Cowpeas Blackeyes, Immature Seeds, Frozen, Cooked, Boiled, Drained, With Salt
223 Cal
1 cup
Carbs: 39.9g
Protein: 14.4g
Fat: 1.1g
Onions, Frozen, Whole, Unprepared
99 Cal
1 package (10 oz)
Carbs: 24g
Protein: 2.5g
Fat: 0.2g
Peas and Onions, Frozen, Unprepared
48 Cal
0.5 cup
Carbs: 9.3g
Protein: 2.7g
Fat: 0.2g
Beans, Navy, Mature Seeds, Sprouted, Raw
70 Cal
1 cup
Carbs: 13.6g
Protein: 6.4g
Fat: 0.7g