- Food Database
- Low Sugar

Minced Pork in Marinara Sauce
1519 Cal
4 servings
Carbs: 53g
Protein: 98.8g
Fat: 101.7g

Mussels in Broth
1317 Cal
4 servings
Carbs: 59.8g
Protein: 121.9g
Fat: 45.5g

Stir-Fried Wide Noodles
602 Cal
2 servings
Carbs: 70.5g
Protein: 63.9g
Fat: 8g

Mixed Seafood Rice
1020 Cal
4 servings
Carbs: 89.7g
Protein: 76.1g
Fat: 33.2g

Tomato and Bell Pepper Sauce
542 Cal
4 servings
Carbs: 67.6g
Protein: 12.9g
Fat: 29.8g

Egg Coating
1101 Cal
4 servings
Carbs: 204.9g
Protein: 41.2g
Fat: 13.5g

Poached Egg With Hot Sauce
89 Cal
1 serving
Carbs: 3.8g
Protein: 6.4g
Fat: 5.2g

Cheese Dip With Vegetables
1832 Cal
4 servings
Carbs: 52.1g
Protein: 49.8g
Fat: 162.8g

Curried, Chicken Drumsticks
3357 Cal
4 servings
Carbs: 51.2g
Protein: 258.4g
Fat: 246.1g

Barley and Rice Mix
554 Cal
4 servings
Carbs: 97.5g
Protein: 8g
Fat: 14.6g

Baked Ham and Cheese
865 Cal
4 servings
Carbs: 8.6g
Protein: 70.5g
Fat: 61.2g

Rajmah Dal
483 Cal
4 servings
Carbs: 41.6g
Protein: 11.5g
Fat: 31.9g

Broth With Bread
874 Cal
4 servings
Carbs: 115.4g
Protein: 25.5g
Fat: 34.3g

Ground Beef Rolls
3110 Cal
4 servings
Carbs: 222.1g
Protein: 133.4g
Fat: 185.9g

Fries With Sauce
5194 Cal
4 servings
Carbs: 133.3g
Protein: 12.4g
Fat: 523g

Herb-Infused Risotto
1625 Cal
4 servings
Carbs: 244.8g
Protein: 49.9g
Fat: 48.2g

Baked Mushrooms With Cheese
967 Cal
4 servings
Carbs: 24.5g
Protein: 50.4g
Fat: 78.8g

Yam Sticks, Baked
769 Cal
4 servings
Carbs: 125.5g
Protein: 7g
Fat: 27.8g

Beef Variety Meats and By-Products, Tongue, Cooked, Simmered
241 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 19g

Beef Plate Steak, Boneless Inside Skirt, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled
190 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 9.5g