- Food Database
- Low Sugar

Babyfood, Dinner, Beef With Vegetables
108 Cal
1 jar beech-nut stage 2 (4 oz)
Carbs: 7.2g
Protein: 2.3g
Fat: 7.8g

Babyfood Pretzels
113 Cal
1 oz
Carbs: 23.3g
Protein: 3.1g
Fat: 0.6g

Babyfood, Dinner, Vegetables, Chicken, Strained
151 Cal
1 cup
Carbs: 21.6g
Protein: 6.3g
Fat: 4.4g

Babyfood, Vegetables, Squash, Junior
54 Cal
1 cup
Carbs: 12.8g
Protein: 1.8g
Fat: 0.4g

Egg, Whole, Dried
503 Cal
1 cup, sifted
Carbs: 1g
Protein: 40.8g
Fat: 37.3g

Fish, Florida Pompano, Raw
46 Cal
1 oz, boneless
Carbs: 0g
Protein: 5.2g
Fat: 2.7g

Fish, Scup, Raw
174 Cal
1 cup
Carbs: 0g
Protein: 31.3g
Fat: 4.5g

Mollusks, Clam, Mixed Species, Canned, Liquid
5 Cal
1 cup
Carbs: 0.2g
Protein: 1g
Fat: 0g

Fish Shad, American, Raw
362 Cal
1 fillet
Carbs: 0g
Protein: 31.2g
Fat: 25.3g

Fish, Carp, Raw
277 Cal
1 fillet
Carbs: 0g
Protein: 38.9g
Fat: 12.2g

Crustaceans, Crayfish Mixed Species, Wild, Cooked, Moist Heat
70 Cal
3 oz
Carbs: 0g
Protein: 14.3g
Fat: 1g

Fish, Ocean Perch, Atlantic, Raw
22 Cal
1 oz, boneless
Carbs: 0g
Protein: 4.3g
Fat: 0.4g

Fish, Salmon, Chum, Drained Solids, With Bone
520 Cal
1 can
Carbs: 0g
Protein: 79.1g
Fat: 20.3g

Ostrich Inside Strip, Raw
127 Cal
100 g
Carbs: 0g
Protein: 23.7g
Fat: 2.9g

Chicken, Stewing Meat and Skin, Raw
699 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.6g
Fat: 55.1g

Ostrich Outside Strip, Cooked
133 Cal
1 3 oz
Carbs: 0g
Protein: 24.3g
Fat: 3.3g

Ostrich, Outside Strip, Raw
120 Cal
100 g
Carbs: 0g
Protein: 23.4g
Fat: 2.2g

Chicken Broilers or Fryers, Separable Fat, Raw
81 Cal
1 tbsp
Carbs: 0g
Protein: 0.5g
Fat: 8.7g

Emu Top Loin, Cooked, Broiled
371 Cal
1 steak
Carbs: 0g
Protein: 70.9g
Fat: 7.6g

Emu Oyster, Raw
423 Cal
1 steak
Carbs: 0g
Protein: 68.4g
Fat: 14.6g