- Food Database
- Low Sugar

Cream, Half & Half
317 Cal
1 cup
Carbs: 10.4g
Protein: 7.6g
Fat: 27.8g

Brie Cheese
802 Cal
1 cup, melted
Carbs: 1.1g
Protein: 49.8g
Fat: 66.4g

Egg Substitute, Liquid or Frozen, Fat Free
115 Cal
1 cup
Carbs: 4.8g
Protein: 24g
Fat: 0g

Provolone Cheese
463 Cal
1 cup, diced
Carbs: 2.8g
Protein: 33.8g
Fat: 35.1g

Port de Salut Cheese
465 Cal
1 cup, diced
Carbs: 0.8g
Protein: 31.4g
Fat: 37.2g

Butter, Salted
1628 Cal
1 cup
Carbs: 0.1g
Protein: 1.9g
Fat: 184.1g

Butter, Whipped, Unsalted
50 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 6g

Yogurt, Fruit, Lowfat, With Low Calorie Sweetener
238 Cal
1 container 8oz
Carbs: 42.2g
Protein: 11g
Fat: 3.2g

Dairy and Egg, Cheese, Mozzarella, Low Moisture, Part-Skim, Shredded
261 Cal
1 cup
Carbs: 6.9g
Protein: 20.3g
Fat: 17g

Yogurt, Fruit, Lowfat, With Low Calorie Sweetener, Fortified Vitamin D
179 Cal
1 6 oz container (6 oz)
Carbs: 31.6g
Protein: 8.3g
Fat: 2.4g

Sablefish, Smoked
218 Cal
3 oz
Carbs: 0g
Protein: 15g
Fat: 17.1g

Snails, Raw
90 Cal
100 g
Carbs: 2g
Protein: 16.1g
Fat: 1.4g

Shrimp, Raw
85 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 0.5g

Crab Alaska King, Raw
144 Cal
1 leg
Carbs: 0g
Protein: 31.5g
Fat: 1g

Turkey Breast From Whole Bird, Enhanced, Meat Only, Roasted
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Turkey Retail Parts, Wing, Meat and Skin, Cooked, Roasted
200 Cal
3 oz
Carbs: 0.1g
Protein: 24.4g
Fat: 11.3g

Chicken Patty, Frozen, Cooked
172 Cal
1 patty
Carbs: 7.7g
Protein: 8.9g
Fat: 11.7g

Chicken Dark Meat, Thigh and Skin, Enhanced, Raw
167 Cal
3 oz
Carbs: 0g
Protein: 14.1g
Fat: 12.4g

Chicken Broilers or Fryers, Leg Meat Only, Cooked, Stewed
296 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42g
Fat: 12.9g

Turkey Thigh, From Whole Bird, Meat Only, Roasted
140 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 5.1g