- Food Database
- Low Sugar

Cottage Cheese, Nonfat, Uncreamed, Dry, Large or Small Curd
104 Cal
1 cup (not packed)
Carbs: 9.7g
Protein: 15g
Fat: 0.4g

Egg, Whole, Fried
90 Cal
1 large
Carbs: 0.4g
Protein: 6.3g
Fat: 6.8g

Egg, Scrambled, With Salt
91 Cal
1 large egg
Carbs: 1g
Protein: 6.1g
Fat: 6.7g

Milk, Whole, 3.25% Milkfat
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 7.9g

Light Whipping Cream
350 Cal
1 cup, whipped
Carbs: 3.6g
Protein: 2.6g
Fat: 37.1g

Herring Atlantic, Kippered
62 Cal
1 oz, boneless
Carbs: 0g
Protein: 7g
Fat: 3.5g

Herring Atlantic, Raw
45 Cal
1 oz, boneless
Carbs: 0g
Protein: 5.1g
Fat: 2.6g

Pollock Atlantic, Raw
178 Cal
0.5 fillet
Carbs: 0g
Protein: 37.5g
Fat: 1.9g

Eel, Cooked, Dry Heat
67 Cal
1 oz, boneless
Carbs: 0g
Protein: 6.7g
Fat: 4.2g

Scallops, Cooked, Steamed
111 Cal
100 g
Carbs: 5.4g
Protein: 20.5g
Fat: 0.8g

Octopus, Raw
70 Cal
3 oz
Carbs: 1.9g
Protein: 12.7g
Fat: 0.9g

Fish, Mackerel, Salted
415 Cal
1 cup, cooked
Carbs: 0g
Protein: 25.2g
Fat: 34.1g

Mollusks, Conch, Baked or Broiled
165 Cal
1 cup, sliced
Carbs: 2.2g
Protein: 33.4g
Fat: 1.5g

Ground Turkey, Fat Free, Pan-Broiled, Crumbles
128 Cal
3 oz
Carbs: 0g
Protein: 26.9g
Fat: 2.3g

Turkey, Retail Parts, Breast Meat Only, Raw
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Turkey Gizzard, All Classes, Cooked, Simmered
130 Cal
1 gizzard
Carbs: 0g
Protein: 22.2g
Fat: 3.9g

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Roasted
287 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 13.6g

Chicken Dark Meat Drumstick and Skin, Enhanced, Cooked, Roasted
232 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 31.9g
Fat: 11.6g

Chicken Skin (Drumsticks and Thighs), Cooked, Braised
126 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 12.1g

Turkey Retail Parts, Thigh Meat Only, Raw
99 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 3.1g