- Food Database
- Low Sodium

Chicken, Stewing Meat and Skin, Raw
699 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.6g
Fat: 55.1g

Turkey, Young Tom, Meat and Skin, Giblets, Neck, Raw
12766 Cal
1 turkey
Carbs: 6.7g
Protein: 1712.6g
Fat: 605.6g

Turkey, Fryer-Roasters, Light Meat Only, Raw
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.9g
Fat: 0.7g

Ostrich Outside Strip, Cooked
133 Cal
1 3 oz
Carbs: 0g
Protein: 24.3g
Fat: 3.3g

Ostrich, Outside Strip, Raw
120 Cal
100 g
Carbs: 0g
Protein: 23.4g
Fat: 2.2g

Chicken Broilers or Fryers, Separable Fat, Raw
81 Cal
1 tbsp
Carbs: 0g
Protein: 0.5g
Fat: 8.7g

Emu Top Loin, Cooked, Broiled
371 Cal
1 steak
Carbs: 0g
Protein: 70.9g
Fat: 7.6g

Poultry, Mechanically Deboned From Backs and Necks, With Skin, Raw
617 Cal
0.5 lb
Carbs: 0g
Protein: 25.9g
Fat: 56.1g

Meat-Based Soup Stock
1800 Cal
8 cups
Carbs: 29.6g
Protein: 216.3g
Fat: 92g

Whipped Butter With Paprika
820 Cal
4 servings
Carbs: 1.2g
Protein: 1.3g
Fat: 92.3g

Blanched Hazelnuts or Filberts, Nuts
178 Cal
1 oz
Carbs: 4.8g
Protein: 3.9g
Fat: 17.3g

Almonds, Raw
550 Cal
1 cup, ground
Carbs: 20.5g
Protein: 20.1g
Fat: 47.4g

Sesame Seeds, Whole, Dried
825 Cal
1 cup
Carbs: 34g
Protein: 26g
Fat: 72g

Snacks, Farley, Candy, Fruit, With Vitamins A C and E
89 Cal
1 pouch
Carbs: 21g
Protein: 1.1g
Fat: 0g

Snacks Potato Chips, Plain, Made With Partially Hydrogenated Soybean Oil, Unsalted
152 Cal
1 oz
Carbs: 15g
Protein: 2g
Fat: 9.8g

Snacks, Rice Cakes, Brown, Multigrain, Unsalted
35 Cal
1 cake
Carbs: 7.2g
Protein: 0.8g
Fat: 0.3g

Cereals, Maypo, Cooked With Water, Without Salt
128 Cal
0.75 cup
Carbs: 23.9g
Protein: 4.3g
Fat: 1.8g

Babyfood Cereal, Egg Yolks, Bacon, Junior
22 Cal
1 oz
Carbs: 1.8g
Protein: 0.7g
Fat: 1.4g

Babyfood Cereal, Mixed With Honey, Prepared, Whole Milk
33 Cal
1 oz
Carbs: 4.5g
Protein: 1.4g
Fat: 1g

Babyfood, Dinner, Vegetables and Lamb, Strained
133 Cal
1 cup
Carbs: 17.7g
Protein: 5.1g
Fat: 5.1g