- Food Database
- Low Sodium

Instant Lemon Green Tea, Decaffeinated, Unsweetened, Fortified With Vitamin C
17 Cal
2 tbsp
Carbs: 4.3g
Protein: 0g
Fat: 0g

Diet Green Tea, Ready-to-Drink
11 Cal
1 cup
Carbs: 2.5g
Protein: 0g
Fat: 0g

Tea, Ready-to-Drink, Arizona, Iced, With Lemon Flavor
12 Cal
1 fl oz
Carbs: 3g
Protein: 0g
Fat: 0g

Buttered Dates With Flour, Tamrea, UAE
358 Cal
1 serving
Carbs: 73.9g
Protein: 3.1g
Fat: 6.9g

Spiced Chicken With Rice and Vegetables, Biryani Dajaj, UAE
157 Cal
1 serving
Carbs: 22.2g
Protein: 7.5g
Fat: 1.8g

Candies, Chocolate Covered, Dietetic or Low Calorie
590 Cal
100 g
Carbs: 37.7g
Protein: 12.4g
Fat: 43.3g

Frozen Novelties, Ice Cream Type, Vanilla, Light, No Sugar Added, Chocolate Coated
221 Cal
100 g
Carbs: 26.1g
Protein: 6.4g
Fat: 10.1g

Ice Creams, Breyers, No Sugar Added, Vanilla Fudge Twirl
110 Cal
1 1/2 cup
Carbs: 18.5g
Protein: 2.5g
Fat: 4.1g

Ice Creams, Chocolate, Light
127 Cal
1 serving
Carbs: 17.5g
Protein: 3.4g
Fat: 4.9g

Lamb, Domestic Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised
294 Cal
3 oz
Carbs: 0g
Protein: 25.8g
Fat: 20.4g

Veal Leg Top Round, Separable Lean and Fat, Cooked, Braised
574 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 98.4g
Fat: 17.2g

Lamb, Australian, Imported Fresh, Shoulder, Whole Arm and Blade, Separable Lean and Fat Trimmed to 1/8", Cooked
776 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.8g
Fat: 56.7g

Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat Trimmed to 1/4", Choice, Raw
77 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.3g

Lamb, Variety Meats and by-Products, Pancreas, Cooked, Braised
541 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 52.7g
Fat: 34.9g

Veal Variety Meats and By-Products, Thymus, Raw
114 Cal
4 oz
Carbs: 0g
Protein: 19.4g
Fat: 3.5g

Veal Shoulder Blade, Separable Lean Only, Cooked, Braised
345 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.8g
Fat: 11.3g

Lamb, Domestic Leg Shank Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw
35 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.2g

Lamb, New Zealand, Imported Frozen, Loin, Separable Lean and Fat, Cooked, Broiled
268 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 20.3g

Australian Imported Fresh Lamb Shoulder, Whole Arm and Blade, Separable Lean and Fat Trimmed to 1/8", Raw
218 Cal
3 oz
Carbs: 0g
Protein: 14.2g
Fat: 17.4g

Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt
33 Cal
100 g
Carbs: 4.7g
Protein: 4.8g
Fat: 0.6g