Low-Sodium Foods

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised, Top Steak

728 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted

1037 Cal

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

55 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled

55 Cal

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

44 Cal

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled, Filet Mignon Medallions

382 Cal

Beef Round Bottom, Separable Lean and Fat, Trimmed to 0", Choice, Cooked, Roasted, Cube Steak

1025 Cal

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised, Top Steak

677 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted, Filet Mignon Medallions

1072 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled

761 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

43 Cal

Beef Top Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled

48 Cal

Beef Chuck Shoulder Clod Tender Medallion, Separable Lean and Fat Trimmed to 0", Select, Raw, Medallions, Teres Major

62 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 0", Choice, Raw

156 Cal

Beef Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

1207 Cal

Beef Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Braised

980 Cal

Beef Variety Meats and By-Products, Thymus, Cooked, Braised

1215 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 0", Select, Cooked, Roasted, Cube Steak

2065 Cal

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8", Choice, Raw, Top Steak

76 Cal

Pork Fresh Leg Ham, Whole, Separable Lean Only, Cooked, Roasted

285 Cal