- Food Database
- Low Sodium

Babyfood, Dinner, Vegetables, Noodles, Chicken, Strained
18 Cal
1 oz
Carbs: 2.2g
Protein: 0.6g
Fat: 0.7g

Infant Formula, Wyeth-Ayerst Store Brand, Soy With Iron, Ready-To-Feed
19 Cal
1 fl oz
Carbs: 1.9g
Protein: 0.5g
Fat: 1.1g

Infant Formula, Mead Johnson, Prosobee, With Iron, Liquid Concentrate, Not Reconstituted
40 Cal
1 fl oz
Carbs: 4.2g
Protein: 1g
Fat: 2.2g

Babyfood Cereal, High Protein, With Apple and Orange, Prepared Whole Milk
32 Cal
1 oz
Carbs: 3.8g
Protein: 2g
Fat: 1.1g

Babyfood, Baked Product, Finger Snacks, Cereal
421 Cal
100 g
Carbs: 76.7g
Protein: 6.4g
Fat: 9.9g

Babyfood, Dinner, Mixed Vegetable, Junior
10 Cal
1 oz
Carbs: 2.2g
Protein: 0.3g
Fat: 0g

Yogurt, Plain, Low-Fat
154 Cal
1 cup (8 fl oz)
Carbs: 17.2g
Protein: 12.9g
Fat: 3.8g

Greek Yogurt, Plain, Whole Milk
97 Cal
1 serving
Carbs: 4g
Protein: 9g
Fat: 5g

Buttermilk, 2% Reduced Fat
137 Cal
1 cup
Carbs: 13g
Protein: 10g
Fat: 4.9g

Milk, Nonfat Fluid, With Added Solids and Vitamin A, Fat Free or Skim
91 Cal
1 cup
Carbs: 12.3g
Protein: 8.7g
Fat: 0.6g

Milk, Lowfat, Fluid, 1% Milkfat, With Added Nonfat Solids, and Vitamin A
105 Cal
1 cup
Carbs: 12.2g
Protein: 8.5g
Fat: 2.4g

Yogurt, Vanilla, Low Fat, 11 Grams Protein per 8 Ounce
208 Cal
1 cup (8 fl oz)
Carbs: 33.8g
Protein: 12.1g
Fat: 3.1g

Dairy and Egg, Ice Cream Sundae Cone
254 Cal
1 serving
Carbs: 28.9g
Protein: 3g
Fat: 14g

Reddi Wip, Fat-Free, Whipped Topping
149 Cal
100 g
Carbs: 25g
Protein: 3g
Fat: 5g

Dairy and Egg, Yogurt, Frozen, Flavors Other Than Chocolate, Lowfat
139 Cal
1 serving
Carbs: 21g
Protein: 8g
Fat: 2.5g

Milk, Whole, 3.25% Milkfat
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 7.9g

Light Whipping Cream
350 Cal
1 cup, whipped
Carbs: 3.6g
Protein: 2.6g
Fat: 37.1g

Herring Atlantic, Raw
45 Cal
1 oz, boneless
Carbs: 0g
Protein: 5.1g
Fat: 2.6g

Pollock Atlantic, Raw
178 Cal
0.5 fillet
Carbs: 0g
Protein: 37.5g
Fat: 1.9g

Eel, Cooked, Dry Heat
67 Cal
1 oz, boneless
Carbs: 0g
Protein: 6.7g
Fat: 4.2g