- Food Database
- Low GI
Roasted Cauliflower Taco Filling, With Avocado
794 Cal
4 serving
Carbs: 63.4g
Protein: 18.5g
Fat: 60.7g
Carrots, Dipped in Tahini Sauce
214 Cal
1 serving
Carbs: 15g
Protein: 5.8g
Fat: 16.3g
Kale Pesto
1419 Cal
8 servings
Carbs: 33.5g
Protein: 21.7g
Fat: 139.9g
Slow Cooker Stuffed Peppers, Ground Beef, Corn, and Cheese
1802 Cal
6 servings
Carbs: 169.4g
Protein: 151.3g
Fat: 63.6g
Grilled Purple Carrot
423 Cal
4 servings
Carbs: 28.6g
Protein: 6.2g
Fat: 28.4g
Olive Tapenade
405 Cal
4 servings
Carbs: 14.2g
Protein: 3.3g
Fat: 40.5g
Almonds, Spicy, Smoked Paprika
2747 Cal
24 servings
Carbs: 97.2g
Protein: 91.9g
Fat: 242g
Flaxseed Meal, Mixed With Water
75 Cal
1 serving
Carbs: 4g
Protein: 2.6g
Fat: 5.9g
Tofu Sriracha Wrap
373 Cal
1 serving
Carbs: 41g
Protein: 20.5g
Fat: 15.6g
Avocado Pita
525 Cal
2 servings
Carbs: 59.4g
Protein: 11.1g
Fat: 30.6g
Low-Carb Breakfast Burrito
293 Cal
1 serving
Carbs: 23.4g
Protein: 22.3g
Fat: 17.9g
Sesame Eggplant Dip
726 Cal
4 servings
Carbs: 20.6g
Protein: 7.9g
Fat: 71.5g
Sauteed Peas and Carrots
365 Cal
4 servings
Carbs: 31.8g
Protein: 9.2g
Fat: 23.6g
Spiced Bean Stew
1492 Cal
4 servings
Carbs: 233g
Protein: 74.5g
Fat: 36.9g
Baked Corn on the Cob
484 Cal
4 servings
Carbs: 15.3g
Protein: 4.2g
Fat: 47.4g
Sour Cream With Seeds
1087 Cal
4 servings
Carbs: 33.3g
Protein: 33.3g
Fat: 97.5g
Grilled Avocado
462 Cal
4 servings
Carbs: 24.5g
Protein: 4.5g
Fat: 43.1g
Cooked Peas and Green Beans
388 Cal
4 servings
Carbs: 36.6g
Protein: 12.2g
Fat: 23.8g
Stewed Split Peas
1544 Cal
6 servings
Carbs: 268.3g
Protein: 94.3g
Fat: 15.8g
Spicy Curry With Vegetables
1753 Cal
4 servings
Carbs: 120.9g
Protein: 30g
Fat: 137.9g