- Food Database
- Low Cholesterol
Restaurant, Latino, Arroz Con Leche (Rice Pudding)
413 Cal
1 serving
Carbs: 70.5g
Protein: 9.1g
Fat: 10.4g
Restaurant Latino Tamale, Corn
309 Cal
1 piece
Carbs: 44.3g
Protein: 5.8g
Fat: 12g
Restaurant, Latino, Tamale, Pork
247 Cal
1 piece
Carbs: 22.4g
Protein: 10.4g
Fat: 12.8g
Vanilla Imitation Extract
31 Cal
1 tbsp
Carbs: 0.3g
Protein: 0g
Fat: 0g
Horseradish, Prepared
7 Cal
1 tbsp
Carbs: 1.7g
Protein: 0.2g
Fat: 0.1g
Black Pepper
16 Cal
1 tbsp
Carbs: 4.1g
Protein: 0.7g
Fat: 0.2g
Allspice, Ground
16 Cal
1 tbsp
Carbs: 4.3g
Protein: 0.4g
Fat: 0.5g
Spice, Coriander Seed, Ground or Whole, Dried
15 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.6g
Fat: 0.9g
Peppermint, Fresh or Raw, Herb
2 Cal
2 tbsp
Carbs: 0.5g
Protein: 0.1g
Fat: 0g
Rosemary, Dried
11 Cal
1 tbsp
Carbs: 2.1g
Protein: 0.2g
Fat: 0.5g
Spices, Anise Seed
23 Cal
1 tbsp
Carbs: 3.4g
Protein: 1.2g
Fat: 1.1g
Mixed Nuts, Oil-Roasted, With Peanuts, Without Salt Added
862 Cal
1 cup
Carbs: 29.9g
Protein: 28.5g
Fat: 76.6g
Pecans, Oil Roasted, With Salt
787 Cal
1 cup
Carbs: 14.3g
Protein: 10.1g
Fat: 82.8g
Cashews, Oil Roasted, Without Salt
748 Cal
1 cup, whole
Carbs: 38.5g
Protein: 21.7g
Fat: 61.6g
Sunflower Seed Kernels, Shelled, Dry Roasted, Without Salt
745 Cal
1 cup, hulled
Carbs: 30.8g
Protein: 24.7g
Fat: 63.7g
Flaxseeds
897 Cal
1 cup, whole
Carbs: 48.5g
Protein: 30.7g
Fat: 70.8g
Nuts Coconut Milk, Canned, Liquid, Expressed From Grated Meat and Water
445 Cal
1 cup
Carbs: 6.4g
Protein: 4.6g
Fat: 48.2g
Pistachios, Nuts, Dry Roasted, With Salt
700 Cal
1 cup
Carbs: 33.9g
Protein: 25.9g
Fat: 56.4g
Sunflower Seed Kernels, Shelled, Oil Roasted, Without Salt
799 Cal
1 cup
Carbs: 30.9g
Protein: 27.1g
Fat: 69.3g
Macadamia Nuts, Dry Roasted, Without Salt
962 Cal
1 cup, whole or halves
Carbs: 17.9g
Protein: 10.4g
Fat: 101.9g