- Food Database
- Low Cholesterol

Babyfood, Vegetables, Squash, Junior
54 Cal
1 cup
Carbs: 12.8g
Protein: 1.8g
Fat: 0.4g

Babyfood, Fruit, Applesauce, Apples and Pineapple, Junior
11 Cal
1 oz
Carbs: 3g
Protein: 0g
Fat: 0g

Babyfood, Fruit, Apple and Blueberry, Junior
18 Cal
1 oz
Carbs: 4.7g
Protein: 0.1g
Fat: 0.1g

Milk, Dry Nonfat, Regular, With Added Vitamin A
109 Cal
0.25 cup
Carbs: 15.6g
Protein: 10.8g
Fat: 0.2g

Yogurt, Chocolate, Nonfat Milk
112 Cal
100 g
Carbs: 23.5g
Protein: 3.5g
Fat: 0g

Cheese Food, Imitation
257 Cal
100 g
Carbs: 16.2g
Protein: 4.1g
Fat: 19.5g

Cheese Substitute, Mozzarella
280 Cal
1 cup, shredded
Carbs: 26.7g
Protein: 13g
Fat: 13.8g

Whey, Acid, Dried
193 Cal
1 cup
Carbs: 41.9g
Protein: 6.7g
Fat: 0.3g

Cream Substitute Liquid, Lauric Acid Oil, Sodium Caseinate
20 Cal
1 container, individual
Carbs: 1.7g
Protein: 0.2g
Fat: 1.5g

Whey, Sweet, Dried
512 Cal
1 cup
Carbs: 108g
Protein: 18.7g
Fat: 1.6g

Mollusks, Clam, Mixed Species, Canned, Liquid
5 Cal
1 cup
Carbs: 0.2g
Protein: 1g
Fat: 0g

Seasoned Sticky Rice
360 Cal
4 servings
Carbs: 52g
Protein: 6.4g
Fat: 14.1g

Beef Broth Sauce
264 Cal
4 servings
Carbs: 6.5g
Protein: 6.6g
Fat: 23.9g

Nuts, Coconut Meat, Dried, Desiccated, Sweetened, Shredded
466 Cal
1 cup, shredded
Carbs: 44.3g
Protein: 2.7g
Fat: 33g

Almond Butter, With Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g

Blanched Hazelnuts or Filberts, Nuts
178 Cal
1 oz
Carbs: 4.8g
Protein: 3.9g
Fat: 17.3g

Almonds, Raw
550 Cal
1 cup, ground
Carbs: 20.5g
Protein: 20.1g
Fat: 47.4g

Nuts, Pecans, Dry Roasted, With Salt
201 Cal
1 oz
Carbs: 3.8g
Protein: 2.7g
Fat: 21.1g

Walnuts, Glazed
140 Cal
1 oz
Carbs: 13.3g
Protein: 2.3g
Fat: 10g

Nuts, Mixed, Without Peanuts Oil, Roasted With Salt Added
886 Cal
1 cup
Carbs: 32.1g
Protein: 22.3g
Fat: 80.9g