- Food Database
- Low Carb

Beef Loin Tenderloin Roast, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Raw
130 Cal
3 oz
Carbs: 0g
Protein: 18.3g
Fat: 6.3g

Sauteed Savoy Cabbage
376 Cal
4 servings
Carbs: 31g
Protein: 9.7g
Fat: 27.5g

Ceviche With Seafood
1541 Cal
4 servings
Carbs: 60.8g
Protein: 216.8g
Fat: 55.1g

Beef Sashimi Slices
638 Cal
4 servings
Carbs: 10.2g
Protein: 40.8g
Fat: 47.6g

Salami With Cheese
738 Cal
4 servings
Carbs: 5.8g
Protein: 44.7g
Fat: 59.2g

Creamy, Bacon Dip
2806 Cal
8 servings
Carbs: 36g
Protein: 123.6g
Fat: 241.6g

Tamagoyaki
501 Cal
2 servings
Carbs: 21.1g
Protein: 26.9g
Fat: 33.7g

Stir-Fried Spinach and Carrots
266 Cal
4 servings
Carbs: 27.1g
Protein: 12.6g
Fat: 15.3g

Grilled Chicken With Spicy Sauce
961 Cal
2 servings
Carbs: 36.7g
Protein: 109.1g
Fat: 40.4g

Sauteed Spinach With Egg
348 Cal
2 servings
Carbs: 14.7g
Protein: 22.2g
Fat: 24.9g

Beef Steak With Gravy
2032 Cal
2 servings
Carbs: 20.3g
Protein: 170.1g
Fat: 137.5g

Arugula Salad With Cherry Tomato
322 Cal
4 servings
Carbs: 10.2g
Protein: 6.3g
Fat: 29.8g

Creamy Lettuce Salad
1063 Cal
4 servings
Carbs: 26.4g
Protein: 7.1g
Fat: 105g

Roasted Carrots and Beets
661 Cal
4 servings
Carbs: 96.2g
Protein: 12.8g
Fat: 29.1g

Lobster Mayonnaise
1407 Cal
2 servings
Carbs: 17.7g
Protein: 121.1g
Fat: 91.3g

Sauteed Greens With Onions
391 Cal
4 servings
Carbs: 26.9g
Protein: 9.8g
Fat: 28.5g

Seasoned Curry Broth
1152 Cal
4 servings
Carbs: 44.7g
Protein: 16.3g
Fat: 110.2g

Sauteed Onions and Carrots
378 Cal
4 servings
Carbs: 32.6g
Protein: 3.6g
Fat: 27.5g

Scrambled Egg Spread
859 Cal
4 servings
Carbs: 0.9g
Protein: 25g
Fat: 84.1g

Stir-Fried Green Beans With Onions
487 Cal
4 servings
Carbs: 54.1g
Protein: 14.1g
Fat: 28.5g