- Food Database
- Low Carb

Tomato Topping, Creamy
1012 Cal
4 servings
Carbs: 36g
Protein: 4.5g
Fat: 94.5g

Turmeric-Infused Broth
194 Cal
4 servings
Carbs: 14.3g
Protein: 3g
Fat: 14.5g

Marinated Greens
600 Cal
4 servings
Carbs: 19g
Protein: 10g
Fat: 57.9g

Garlic Butter Zucchini
484 Cal
4 servings
Carbs: 15.8g
Protein: 6g
Fat: 46.8g

Grilled Banana Peppers
308 Cal
4 servings
Carbs: 13.9g
Protein: 4.2g
Fat: 28.2g

Scrambled Eggs With Sauce
407 Cal
2 servings
Carbs: 3.1g
Protein: 25.4g
Fat: 32.4g

Spicy Curry With Herbs
2259 Cal
4 servings
Carbs: 55.2g
Protein: 171.6g
Fat: 156.6g

Pepper-Crusted Cheese
991 Cal
4 servings
Carbs: 21.4g
Protein: 16.2g
Fat: 95.4g

Broccoli and Spinach Blend
410 Cal
4 servings
Carbs: 31.1g
Protein: 16.8g
Fat: 29.3g

Steamed Spinach and Carrots
107 Cal
2 servings
Carbs: 21.6g
Protein: 7.1g
Fat: 1.1g

Cooked Cabbage With Herbs
485 Cal
4 servings
Carbs: 57g
Protein: 12.6g
Fat: 28.1g

Bulgur Wheat Salad
770 Cal
4 servings
Carbs: 63g
Protein: 12.1g
Fat: 56.8g

Braised Cabbage With Carrots
637 Cal
4 servings
Carbs: 92.1g
Protein: 16.2g
Fat: 28.9g

Chili Oil Broth
4108 Cal
1 batch
Carbs: 49.8g
Protein: 9.4g
Fat: 441.8g

Seasoned Meat Paste
1424 Cal
4 servings
Carbs: 53.7g
Protein: 111g
Fat: 83.3g

Omelette With Diced Green Peppers
337 Cal
1 serving
Carbs: 6.3g
Protein: 19.2g
Fat: 26.4g

Baked Chicken Meatballs
1363 Cal
4 servings
Carbs: 76g
Protein: 109.4g
Fat: 70.5g

Paprika-Infused Oil
1948 Cal
1 cup
Carbs: 7.5g
Protein: 2g
Fat: 217.8g

Boiled Carrots and Corn
381 Cal
4 servings
Carbs: 85.9g
Protein: 11.6g
Fat: 4.2g

Herbed Cauliflower Rice
277 Cal
4 servings
Carbs: 31.5g
Protein: 11.7g
Fat: 15.2g