Low-Carb Foods

Beef Loin Top Sirloin Petite Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Roasted

147 Cal

Beef Variety Meats and By-Products, Tripe, Cooked, Simmered

94 Cal

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised

1325 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Pan-Fried, London Broil, Minute Steak

784 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw, Shoulder Pot, Boneless

585 Cal

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Pan-Fried, Steak Strip

1001 Cal

Beef, Ground, Unspecified Fat Content, Cooked

204 Cal

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Braised, Top Steak

808 Cal

Beef Ground Patties, Frozen, Approximately 23% Fat, Raw, Hamburger

319 Cal

Beef Loin, Top Sirloin Filet, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled

216 Cal

Mashed Carrots and Turnips

676 Cal

Tofu Scramble With Seasoning

593 Cal

Couscous With Mixed Vegetables

464 Cal

Sauteed Green Cabbage

480 Cal

Sliced Radishes and Cucumbers

58 Cal

Ground Beef in Creamy Sauce

2052 Cal

Rolled Roast Beef

1712 Cal

Mixed Salad With Lettuce and Vegetables

376 Cal

Minced Chicken With Vegetables

980 Cal

Prosciutto-Wrapped Scallops

966 Cal