Low-Carb Foods

Veal Shoulder Blade, Roasted, Separable Lean Only

404 Cal

Cooked, Roasted Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4", Choice

915 Cal

Raw New Zealand Lamb Loin Chop, Lean Meat and Fat

84 Cal

Raw Fish Perch Mixed Species

55 Cal

Raw Mackerel Spanish

260 Cal

Raw Anchovy

111 Cal

Raw Eel

375 Cal

Dry Heat Cooked Florida Fish Pompano

186 Cal

Canned Salmon Pink, Solids with Bone and Liquid, without Salt

631 Cal

Dry Heat Cooked Fish Sheepshead

234 Cal

Dry Heat Cooked Freshwater Fish Drum

236 Cal

Dry Heat Cooked Fish Mackerel Pacific and Jack Mixed Species

57 Cal

Dry Heat Cooked Fish Scup

68 Cal

Raw Turkey Fryer-roasters Meat Only

299 Cal

Stewed Chicken Broilers or Fryers Dark Meat and Skin

256 Cal

Chicken Broilers or Fryers Thigh Meat, Fried, Only

68 Cal

Bbq Chicken Broiler, Rotisserie, Skin

321 Cal

Roasted Chicken Broilers or Fryers Skin Only

154 Cal

Chicken Broilers or Fryers Back Meat, Roasted, Only

57 Cal

Chicken Broilers or Fryers Leg Meat and Skin, Fried with Batter

259 Cal