Low-Carb Foods

Lamb, Variety Meats and By-Products, Brain, Raw

138 Cal

Lamb, New Zealand, Imported Frozen, Leg, Whole, Shank and Sirloin, Separable Lean Only, Cooked, Roasted

395 Cal

Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Not Breaded

641 Cal

Veal Shoulder Blade, Separable Lean Only, Cooked, Roasted

404 Cal

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

915 Cal

Lamb Loin Chop, New Zealand, Lean Meat and Fat, Raw

84 Cal

Fish Perch, Mixed Species, Raw

55 Cal

Fish Mackerel, Spanish, Raw

260 Cal

Anchovy, Raw

111 Cal

Eel, Raw

375 Cal

Fish, Pompano, Florida, Cooked, Dry Heat

186 Cal

Fish, Salmon, Pink, Canned, Without Salt, Solids With Bone and Liquid

631 Cal

Fish, Sheepshead, Cooked, Dry Heat

234 Cal

Fish Drum, Freshwater, Cooked, Dry Heat

236 Cal

Fish Mackerel, Pacific and Jack, Mixed Species, Cooked, Dry Heat

57 Cal

Fish Scup, Cooked, Dry Heat

68 Cal

Turkey Fryer-Roasters, Meat Only, Raw

299 Cal

Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Stewed

256 Cal

Chicken Broilers or Fryers, Thigh Meat Only, Cooked, Fried

68 Cal

Chicken Broiler Rotisserie BBQ Skin

321 Cal