- Food Database
- Low Carb
Queso Cotija Cheese
18 Cal
2 tsp
Carbs: 0.2g
Protein: 1g
Fat: 1.5g
Swiss Cheese
519 Cal
1 cup, diced
Carbs: 1.9g
Protein: 35.6g
Fat: 40.9g
Chicken Meatless
376 Cal
1 cup
Carbs: 6.1g
Protein: 39.7g
Fat: 21.4g
Ham and Cheese Loaf
67 Cal
1 slice
Carbs: 1.1g
Protein: 3.8g
Fat: 5.2g
Canned Pate Chicken Liver
26 Cal
1 tbsp
Carbs: 0.9g
Protein: 1.7g
Fat: 1.7g
Smoked Sausage Chicken and Beef
407 Cal
1 cup pieces
Carbs: 0g
Protein: 25.5g
Fat: 33.1g
Smokie Cheese Cheesefurter, Pork, Beef
141 Cal
1 link
Carbs: 0.6g
Protein: 6.1g
Fat: 12.5g
Louis Rich, Turkey Ham, 10% Water Added
32 Cal
1 serving
Carbs: 0.3g
Protein: 5.1g
Fat: 1.1g
Smoked Turkey Sausage
88 Cal
1 2 oz
Carbs: 2.6g
Protein: 8.4g
Fat: 4.9g
Smoked Sausage, Skinless, Chicken, Beef, Pork
181 Cal
1 link
Carbs: 6.8g
Protein: 11.4g
Fat: 12g
Turkey Breast Meat
34 Cal
1 serving
Carbs: 1.4g
Protein: 5.6g
Fat: 0.5g
Unprepared Turkey Bacon, Low Sodium
38 Cal
1 serving
Carbs: 0.7g
Protein: 2g
Fat: 3g
Smoked Lemon Pepper Flavor Turkey Breast, 97% Fat-free
27 Cal
1 slice
Carbs: 0.4g
Protein: 5.9g
Fat: 0.2g
Cooked Domestic Lamb Shoulder Whole Arm and Blade, Choice, Broiled, Separable Lean Fat and Trimmed to 1/8 Inch
649 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.7g
Fat: 44.5g
Raw Lamb Domestic Foreshank, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat
34 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 0.9g
Raw Veal Shank Fore and Hind, Separable Lean Only
31 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 0.8g
Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat
492 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.1g
Fat: 27.6g
Raw Lamb Brain
138 Cal
4 oz
Carbs: 0g
Protein: 11.8g
Fat: 9.7g
Cooked, Roasted Lamb, New Zealand, Imported Frozen, Leg, Whole, Shank and Sirloin, Separable Lean Only
395 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.3g
Fat: 15.3g
Veal Leg Top Round, Pan-fried, Separable, Not Breaded, Lean and Fat
641 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 96.5g
Fat: 25.4g