Low-Carb Foods

Chicken Broilers or Fryers, Skin Only, Cooked, Roasted

154 Cal

Chicken Broilers or Fryers, Back Meat Only, Cooked, Roasted

57 Cal

Chicken Broilers or Fryers, Leg Meat and Skin, Cooked, Fried, Batter

259 Cal

Rotisserie Chicken Drumstick, Meat Only, Skinless

93 Cal

Turkey Young Hen Breast Meat and Skin, Cooked, Roasted

211 Cal

Goose Meat and Skin, Roasted

427 Cal

Pork, Fresh, Variety Meats and By-Products, Lungs, Cooked, Braised

297 Cal

Pork, Cured Ham Slice, Bone-In, Separable Lean and Fat, Heated, Pan-Broil

154 Cal

Pork Cured Ham, Water Added, Slice, Boneless, Separable Lean Only, Heated, Pan-Broil

101 Cal

Pork Cured Ham and Water Product, Slice, Bone-In, Separable Lean and Fat, Heated, Pan-Broil

132 Cal

Pork Loin Center Roast, Bone-In, Lean Meat and Fat, Roasted

582 Cal

Pork Cured Ham Shank, Bone-In, Separable Lean and Fat, Heated, Roasted

162 Cal

Pork Bacon, Reduced Sodium, Cooked

43 Cal

Pork Fresh Spareribs, Separable Lean and Fat, Cooked, Roasted

307 Cal

Pork Belly, Fresh, Raw

147 Cal

Pork Products, Fresh Loin Center (Chops), Boneless, Separable Lean and Fat, Raw

171 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Raw

590 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Prime, Cooked

931 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8", Select, Raw

84 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Roasted

51 Cal