Low-Carb Foods

Skinless Chicken Drumstick Meat, Rotisserie, Only

93 Cal

Cooked, Roasted, Young Turkey Hen Breast Meat and Skin

211 Cal

Roasted Goose Meat and Skin

427 Cal

Cooked, Braised, Fresh Pork Lungs, Variety Meats and By-Products

297 Cal

Cured Heated Pork Ham Slice, Pan-broil, Bone-in, Separable Lean and Fat

154 Cal

Water Added Heated Pork Cured Ham, Pan-broil, Slice, Boneless, Separable Lean Only

101 Cal

Heated Pork Cured Ham and Water Product Slice, Pan-broil, Bone-in, Separable Lean Fat

132 Cal

Pork Loin Center Roast, Roasted, Bone-in, Lean Meat and Fat

582 Cal

Heated Pork Cured Ham Shank, Roasted, Bone-in, Separable, Lean and Fat

162 Cal

Cooked Pork Bacon, Reduced Sodium

43 Cal

Cooked Pork Spareribs, Roasted, Separable Lean and Fat

307 Cal

Fresh Raw Pork Belly

147 Cal

Fresh Raw Pork Loin Center Chops, Boneless, Separable Lean and Fat

171 Cal

Raw Beef Chuck Clod Roast, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

590 Cal

Cooked Beef Composite Retail Cuts Separable Lean and Fat, Prime, of Trimmed, to 1/4 Inch

931 Cal

Raw Beef Rib Large End Ribs, Select, 6 to 9, Separable Lean and Fat, Trimmed to 1/8 Inch

84 Cal

Beef Round Bottom Separable Lean Only, Choice, Roasted, Trimmed to 1/8 Inch Fat

51 Cal

Raw Beef Round Eye of Separable Lean Only, Choice, Trimmed to 1/8" Fat

36 Cal

Cooked Beef Rib Eye Small End Ribs 10-12, Select, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

182 Cal

Raw Beef Round Top Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal