- Food Database
- Low Carb

Fish Drum, Freshwater, Raw
236 Cal
1 fillet
Carbs: 0g
Protein: 34.7g
Fat: 9.8g

Fish, Sheepshead, Raw
257 Cal
1 fillet
Carbs: 0g
Protein: 48.1g
Fat: 5.7g

Fish, Tilefish, Raw
185 Cal
0.5 fillet
Carbs: 0g
Protein: 33.8g
Fat: 4.5g

Mollusks, Cuttlefish, Mixed Species, Raw
67 Cal
3 oz
Carbs: 0.7g
Protein: 13.8g
Fat: 0.6g

Crustaceans, Shrimp Mixed Species, Imitation, Made From Surimi
86 Cal
3 oz
Carbs: 7.8g
Protein: 10.5g
Fat: 1.2g

Fish, Lingcod, Raw
164 Cal
0.5 fillet
Carbs: 0g
Protein: 34.1g
Fat: 2g

Ostrich Tip, Trimmed, Raw
114 Cal
100 g
Carbs: 0g
Protein: 21.9g
Fat: 2.3g

Turkey, Young Hen, Back Meat and Skin, Raw
650 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 52.2g
Fat: 47.5g

Turkey, Young Hen, Light Meat and Skin, Cooked, Roasted
284 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 39.2g
Fat: 12.9g

Turkey, All Classes, Back Meat and Skin, Raw
708 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 65.4g
Fat: 47.3g

Ostrich Outside Leg, Raw
115 Cal
100 g
Carbs: 0g
Protein: 22.9g
Fat: 2g

Ostrich Fan, Raw
117 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 2.7g

Turkey Fryer-Roasters, Light Meat and Skin, Raw
211 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 36.7g
Fat: 6.1g

Turkey Young Tom, Light Meat and Skin, Raw
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 40g
Fat: 13g

Turkey, Young Tom, Light Meat Only, Raw
176 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 36.1g
Fat: 2.4g

Turkey, Young Tom, Meat Only, Raw
335 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 62.1g
Fat: 7.7g

Grilled Chili Pepper
313 Cal
4 servings
Carbs: 16.5g
Protein: 3.5g
Fat: 27.8g

Mixed Salad With Lettuce, Cucumber, Tomato
76 Cal
4 servings
Carbs: 16.4g
Protein: 4.3g
Fat: 0.8g

Poultry Salad Sandwich Spread
26 Cal
1 tbsp
Carbs: 1g
Protein: 1.5g
Fat: 1.8g

Frankfurter, Low Sodium, Hot Dog, Frank, Wiener
471 Cal
1 cup, sliced
Carbs: 2.7g
Protein: 18.1g
Fat: 43.1g