- Food Database
- Low Carb

Pork Fresh Composite of Trimmed Retail Cuts, Leg, Loin, Shoulder, Separable Lean Only, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.4g

Pork Cured Ham, Boneless, Extra Lean and Regular, Roasted
231 Cal
1 cup
Carbs: 0.7g
Protein: 30.8g
Fat: 10.7g

Pork Fresh Leg Ham Shank Half, Separable Lean Only, Raw
34 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.8g

Babyfood, Dinner, Chicken Noodle, Junior
12 Cal
1 tbsp
Carbs: 1.2g
Protein: 0.6g
Fat: 0.5g

Babyfood, Dinner, Macaroni With Tomato and Beef, Strained
10 Cal
1 tbsp
Carbs: 1.5g
Protein: 0.4g
Fat: 0.2g

Babyfood, Meat, Lamb, Junior
32 Cal
1 oz
Carbs: 0g
Protein: 4.3g
Fat: 1.5g

Babyfood Vegetables, Carrots, Junior
72 Cal
1 cup
Carbs: 16.1g
Protein: 1.8g
Fat: 0.4g

Babyfood, Dinner, Macaroni and Cheese, Junior
17 Cal
1 oz
Carbs: 2.3g
Protein: 0.7g
Fat: 0.6g

Babyfood, Meat, Lamb, Strained
14 Cal
1 tbsp
Carbs: 0.1g
Protein: 2.1g
Fat: 0.5g

Egg White, Dried Powder, Glucose Reduced
402 Cal
1 cup, sifted
Carbs: 4.8g
Protein: 88.2g
Fat: 0g

Egg Yolk, Raw, Frozen, Salted
624 Cal
0.5 lb
Carbs: 4g
Protein: 31.9g
Fat: 52.1g

Egg White Dried Flakes, Glucose Reduced
797 Cal
0.5 lb
Carbs: 9.5g
Protein: 174.6g
Fat: 0.1g

Milk Substitutes, Fluid, With Lauric Acid Oil
149 Cal
1 cup
Carbs: 15g
Protein: 4.3g
Fat: 8.3g

Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Nonfat Solids, Vitamin A
125 Cal
1 cup
Carbs: 12.2g
Protein: 8.5g
Fat: 4.7g

Sour Dressing, Non-Butterfat, Cultured, Filled Cream-Type
418 Cal
1 cup
Carbs: 11g
Protein: 7.6g
Fat: 38.9g

Cottage Cheese, Creamed With Fruit
219 Cal
1 cup (not packed)
Carbs: 10.4g
Protein: 24.2g
Fat: 8.7g

Butter Oil, Anhydrous
1796 Cal
1 cup
Carbs: 0g
Protein: 0.6g
Fat: 203.9g

Fish Pout, Ocean, Raw
139 Cal
0.5 fillet
Carbs: 0g
Protein: 29.3g
Fat: 1.6g

Fish, Turbot, European, Raw
194 Cal
0.5 fillet
Carbs: 0g
Protein: 32.7g
Fat: 6g

Fish, King Mackerel, Raw
208 Cal
0.5 fillet
Carbs: 0g
Protein: 40.2g
Fat: 4g